♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Karnıyarık / Turkish stuffed eggplant


Ingredients:
-4 pcs eggplant, peeled in stripes lengthwise
-300 gr ground meat
-2 onions, cubed
-1/2 bunch parsley, finely chopped

-1 big tomato, small diced (for the stuffing)
-1 tomato, sliced crescent shape (for the top)
-green banana peppers, as many as eggplants
-salt
-2 tbs olive oil 

- Enough frying oil for deep fry
-hot water


How to Cook:
-Peel eggplants leaving lengthwise stripes and then put them in salty water for 10 minutes. Dry them well and fry them as a whole in a deep pot corn or vegetable oil. (Make sure oil is really hot before you place eggplants, otherwise eggplants will soak many of oil)
-Once they're fried, first soak the excessive oil by resting them on a paper towel, and then place eggplants on an oven dish.
-In other frying pan, heat olive oil. Add onions and stir for 3-4 minutes.
-Add ground meat. Cook until ground meat soaks all the juice it lets out.
-Add diced tomato.Stir until cooked. add salt Turn fire off.
-Add chopped parsley, Mix well.
-Slit eggplants into two (you can do it with two spoons). But leave the tops and bottoms attached. 

-Stuff eggplants with ground meat filling.
-Place a slice of half moon shaped tomato and a green pepper on top of each stuffed eggplant.
-Pour 1 cup of hot water on baking tray/ dish and bake them in preheated oven at 160 C until green peppers are nicely baked.



Bahasa Indonesia
Bahan-bahan:


-4 buah terong, kupas dalam garis-garis memanjang
-300 gr daging sapi cincang
-2 bawang bombai, potong dadu
-1 / 2 ikat peterseli/ seledri, cincang halus
-1 tomat, potong dadu mungil (untuk isian)
-1 tomat, iris bentuk setengah bulan (untuk bagian atas)cabe hijau paprika, sebanyak jumlah terong untuk bagian atas
-garam
-2 sdm minyak zaitun
-minyak goreng
- air panas

Cara masak:
-Kupas terong meninggalkan garis-garis memanjang (seperti zebra) dan kemudian memasukkannya ke dalam air asin selama 10 menit. Keringkan dan goreng terong dalam wajan yg dalam dengan minyak jagung atau minyak sayur, mana saja yang Anda suka. (Pastikan minyak benar-benar panas sebelum Anda menempatkan terong, jika tidak terong akan menyerap banyak minyak)
-Setelah terong digoreng, serap terlebih dahulu minyak berlebihan dengan handuk kertas (kertas tissue tebal), kemudian tempatkan terong di piring oven.
-di tempat lain, panaskan minyak zaitun (atau minyak sayur)masukkan bawang bombay dan aduk selama 3-4 menit sampai bawang layu.
-Tambahkan daging sapi. Masak sampai air dari daging keluar dan kering.-Tambahkan tomat yang dipotong potong dadu. Aduk sampai matang.Lalu tambahkan garam. Mematikan api. -Tambahkan peterseli cincang. Aduk rata.
-Dengan bantuan dua sendok, celah terong menjadi dua memanjang. Tapi tinggalkan bagian atas dan bawah tetap utuh tidak terpotong.
-Isi terong dengan campuran isi tadi.
taruh sepotong tomat berbentuk bulan sabit dan cabe hijau panjang di bagian atas setiap terong yang sudah diisi tadi.
-Tuang 1 cangkir air panas di piring ovennya dan panggang dalam oven at 160 C sampai paprika hijau kelihatan coklat terpanggang.

Bisa disajikan dengan Turkish pilav dan yoghurt.

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