Börek is one of my favorite meal in Turkey. It's kind of pastry with vary of contents. Previously I made börek with chicken mushroom filling, and this time I made it with spinach (ispanak-Turk) and chicken filling.
- 1/2 recipe basic pastry dough
- 1 pound spinach. wash and cut into rough
- 300 gr chicken meat (meat chicken w / out bone). diced
- 1 medium onions. Finely chopped
- 1 clove of garlic. finely chopped
- Salt and pepper to taste
- 1 tablespoon margarine for sauteing.
- 1 egg yolk. whisk with 1 tbsp oil for brush topping.