Instead topping this pizza, I stuffed it !
Pizza variations can be quite variety ... start the variation of 'topping' up to the variations of pizza skin / bread .. This time I make pizza with pizza basic dough II, which I mixed with basil and thyme in its bread / skin. And other variations are tuna and cheese, not as a topping, but as 'stuffing' ... hmmm ... yummy and would soon become a new favorite in your family
1 basic pizza dough II recipe
For stuffing / filling
- 300 g canned tuna
- Cheddar cheese (as much as you want)
- Olive oil (or other vegetable oil) to spread