♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Chicken Eggroll (served with Salad sauce mayonnaise)

Sometimes we Bored with the existing chicken menu .. So why don't we Try this chicken Variations,  guarantee, preferably by whole family member. Moreover served with Mayonese sauce salad. Serve warm with hot rice ... Just perfect dinner/ lunch :)

Ingredient I (for filling):
- 400 gr boneless chicken meat . finely minced or mashed.
- 4 cloves of garlic. Puree.
- 1 tsp pepper powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1 / 2 tablespoons sweet soy sauce
- 1 tablespoon salty soy sauce
- 2 tablespoons cornstarch
- 1 egg.


Material II:
- 4 eggs
- 1 / 4 teaspoon salt
- 4 tablespoons flour.
- 2 tablespoons liquid margarine or olive oil (vegetable oil)
- A few tablespoons of water to thin batter ( no need too thin/ dilute)




How to make:
1) Mix all the ingredients I (for filling). Stir until blended. Set aside.
2) Mix and stir until homogeneous material II using a whisk.
3) Take non-stick pan. Make pancakes from the batter II (make for about 4 pieces of omelette)
4) Take 1 omelette, give filling mixture, spread all over omelette's surface, stacking with a second, give the filling mixture again, spread all over omelette's surface . and Roll. Make two rolls of the same way.
5) Steam for 15 ~ 20 minutes
6) Cut the omelet rolls about 2 or 3 cm thick. Fry until golden redness.




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