♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

STEAMED BANANA CAKE....M e AnD B a N a n A

I like the fact that banana have many calcium and one of the best food for our body and diet. Personally, I don't really like to eat them in raw, soft and I think not good for my mouth exercise cause I don't chew much....hehehhe.. I usually make them something like fried banana coated with flour. Or roasted them with chocolate and cheese. and I love "keripik pisang" or banana chips... 
Banana cake? Frankly speaking, I always tried to make them in many different recipes like hundreds time... believe me.. none of them end up successfully  well d(^_^)b
Never broken heart with this very great, high calcium fruit ,I learnt and read many literature about banana and how to make it a cake. And this time... Voalllaaa.... I feel I will never fail again handling banana...wohohohoho... and I choose steam method because I love it's final result, not dry, so moist and fear free from it'll end up burn in my old oven d(^_^)b -- Just keep eye on water not dry in your steamer, it will be okay.

So here it is.. my Steamed Banana Chocolate chip cake (Cake pisang kukus dengan coklat chip). you can see from picture below, the surface appearance isn't really pretty cause there are dark spot and make small hole.... Well, I'll tell you... I was a little greedy to add more chocolate chips and spread on surface other than that I have already mixed in the batter @(^_^)@ So Please (If you make it) Do not do as I did.. If you want more chocolate, you can mix in the batter, not spread them...


Ingredients:
- 3 eggs
- 1 /2 cup granulated sugar (for me it's sweet enough, but if you want to reduce or add, just do it a little)
- 1 + 1/4 cup flour
- 1/2 tsp vanilla powder.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 medium size bananas (mashed-I use a fork only)
- 100 gr Margarine-Melted
- 1/2 cup chocolate chips

:: Alternatively you can use raisins or mixed dried fruit for chocolate chips.


Method:
1) Heat your steamer. Grease a baking pan size 7 " with butter. Mix and sieve the flour, baking soda, baking powder and vanilla. Set aside.
2) Beat eggs and sugar until thick, pale and fluffy. mix in flour mixture alternately with mashed banana, stirring gently.
3) Combine the melted margarine. Fold the batter nicely. mix in chocolate chips and stir well.
4) Pour batter into baking pan and steam over medium steam for 40 ~ 50 minutes or until bamboo skewer inserted, comes out clean. Chill  about 5 minutes before being appointed from the pan.
::Note
Wrap the steamer lid with napkin or towels so that moisture will not drip on the cake's surface which will make a hole and your cake won't be pretty..

Enjoy your healthy banana cake! @(^_^)@

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6 comments:

  1. Good to see a steamed cake on a blog - In the UK we have it with custard especially now it's so cold for us.

    ReplyDelete
  2. Hi Pauline.. thx
    I love steam cake also, beside of healthy reason.. recently I have a little problem with my oven... maybe I should buy new one..:))
    But most of all I love to steam!

    ReplyDelete
  3. That looks so lovely and moist. Good idea steaming it instead of the usual baking. Nice change.

    ReplyDelete
  4. Hello Ping... Thx. I love baking too, but for me now steaming more fun than baking.. :)

    ReplyDelete
  5. That look so mouthwatering. I got to buy a large steamer :)

    ReplyDelete
  6. Hi Elra ...
    Hurry up.. buy big steamer ! :))))
    Happy weekend!

    ReplyDelete

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