♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Onion Rings


What you need:
- 2 ~ 3 large onions. Peel and slice into ring approximately 1.5 cm  thickness, separate each ring.
- 1 egg, beaten.
- 3/4 cup whole milk
- 3/4 cup flour
- 1/4 cup corn meal
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- Enough Cooking oil for deep frying


How to make:
1) Whisk together flour, corn meal, cornstarch, salt, baking powder and baking soda. Stir in the egg and gradually milk. Do not pour all milk if you feel the dough is enough thick and not too thin. 
2) Heat enough cooking oil in deep skillet. Take onion and dip into the dough one at the time and fry until crisp and golden brown over medium heat.
3) Drain from remaining oil. Serve immediately with your favorite dipping sauce.

Enjoy it.
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16 comments:

  1. OMG, Citra-These are the most tempting, and beautiful onion rings I have ever seen. I love, love, onion rings...yours is the only recipe that makes a lot of sense, with the way you made them.
    Great recipe, beautiful results, and photo, as well! Bookmarking this, to save it!

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  2. Oooo yummy! I haven't had onion rings in forever!

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  3. Ohhhh! Did YOU make these??? They look soooo perfect! I love onion rings but I never make them at home because whenever I do I get so disappointed! But these look so good I have to try them! Thank you so much for sharing Citra! :-)

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  4. Fantastic! I'm going to have to keep these in mind for my bbq's this summer... these would be a great side dish to have!

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  5. Onion rings....oh my. I love them. Seriously love them. Yours look perfect.

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  6. I never knew how to make them, but I always loved them especially with beer :D

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  7. Oh, how I adore onion rings...yours look perfect and have given me a HUGE craving :)

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  8. Onion rings are one of my favorite!!! These look perfectly crunchy !!!

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  9. These look awesome and as onion is a guilty pleasure of mine and my BF hates it, it would be one of those dishes that I could make just for me... :D

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  10. Hey, look's fantatic, can I used the batter for squid, or prawn,?

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  11. @Paty's Kitchen - Cook with passion. Hai Patty.. for shrimp/ prawn, you could cover again with breadcrumb/ tepung panir before fry. For squid I never try before, but take a try and tell me how it will be.. ^_^

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  12. Yum...I have such a craving for onion rings at the moment. :)

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  13. Yum! I just made onion rings for my slider recipe but they didn't turn out nearly as good-looking as yours! Nice work =)

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