♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Mantı (Turkish Ravioli with Garlic yoghurt sauce)

Here it is.... My Homemade Turkish ravioli I made before. Today I serve it with Sarımsağı yoğurt or Garlic yoghurt sauce, melted butter and sprinkle with red pepper flakes. Just perfect dish for early spring like these days... @(^_^)@
 Serves 6
Ingredients:

  • Mantı recipe. For making Mantı see the recipe here
  • 2 ~ 3 cloves garlic
  • 2 cups plain yogurt.
  • Salt to taste
  • 3~ 5 tablespoon water
  • 150 gr butter
  • ½ tsp tomato paste, dissolve it with small amount of water.
  • Red pepper Flakes.
Method:
1) Cook 
Mantı in boiling water plus few tablespoon of vegetable oil, cook them for about 5 minutes and drain well.
2) Puree the garlic and salt with a mortar and pestle, combine the plain yogurt, put some water and stir them well to make yogurt sauce. Set aside.
3) In a small saucepan melt butter, mix in tomato paste, stir a while then turn off the heat.
4) Arrange the Mantı on a serving dish, pour yogurt sauce and melted butter, sprinkle with red pepper flakes. Serve warm immediately.
Afiyet Olsun.
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5 comments:

  1. Citra, what gorgeous photos!!! Your ravioli look so fabulous...and delicious :)

    ReplyDelete
  2. Garlic yogurt sauce - yes, please! I'll have a couple of those bowls!
    The ravioli sounds fantastic and your photos are making me drool.

    ReplyDelete
  3. Looks like your blogging problem has been solved. This looks gorgeous!

    ReplyDelete
  4. Beautiful dish. You did a wonderful job.

    ReplyDelete
  5. This looks amazing! The recipe sounds delicious!

    ReplyDelete

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