♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Kiwi Panna Cotta with Pom jam sauce

Creamy and d'lish dessert is always being number one request from hubby. Except his favorite tiramisu, he always craves something like this, panna cotta. 
 Ingredients:
- 1 cup plain yogurt
- 3 tablespoons water
- 4 tsp gelatin powder
- 1 cup (200 ml) heavy cream
- 1 cup (250 ml) milk
- ½ cup sugar
- 1 tsp vanilla essence

Garnish:
- Kiwi
- Pomegranate (I use pomegranate jam)

or any fruits you have.


Method:
1) Gently pour gelatin in 3 tbsp water. Set aside until it get soft.
2) Mix and stir heavy cream, milk and sugar. Heat over medium heat until warm and starting to shimmer (do not boil it). Remove from heat.
3) Take a little milk mixture above and mixed with yogurt, stir until no lumps. Pour the solution back into the milk mixture and stir well. Combine Vanilla extract. Mix well. Allow to cool slightly (about 20 minutes).
4) Arrange pomegranate and thin sliced kiwi in a serving cup/bowl (like picture above). Careful pour panna cotta into it . Cover with plastic wrap and store in refrigerator at least 4 hours before serving.



How to unmold Panna cotta from it's bowl:
Lightly dip your mold inside warm water, do it carefully not melting your panna cotta too much. Then turn it on dessert serving plate.

Enjoy.


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5 comments:

  1. this look so lovely n awesome..
    love d gorgeous clicks dear..:)
    Tasty Appetite

    ReplyDelete
  2. @Jay thank U Jay.. and thx for stopping by my blog.. I like yours too ^,^

    ReplyDelete
  3. Looks so fruity, refreshing and delicious!

    ReplyDelete
  4. Oh, my!!! Just gorgeous...so fresh and vibrant...mmmmm.

    ReplyDelete
  5. wow, this looks BEAUTIFUL! almost too pretty to eat! :D love the photography too :D

    ReplyDelete

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