♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Strawberry Blackberry Pie dessert and award

Nothing more I can say about this fave dessert. Combination of the crunchy pie as a base and creamy yummy cheese cream, topping with fresh fruits which covered by yummy jam... Hmmm.. who's gonna refuse this??



İngredients for 9 inch Pie Crust:
 1 ¼ cup flour
 2 tbsp caster sugar
 115 grams butter, cut into cubes and store in refrigerator until ready to use
 5 ~ 6 tablespoons ice water
 ¼ tsp fine salt
For the Filling:
 ¾ cup cream cheese
 ½ cup powdered sugar
 1/3 cup heavy cream
Topping:
 3 tablespoons strawberry/ blackberries jam
 2 tablespoons cherry liquor
 ½ tbsp gelatin, dissolved in 2 tablespoons water
 Strawberry and fresh blackberries (or fresh fruit to your taste)


Method:
>> Pie Crust:
In a food processor, put flour, salt and sugar. Gradually mix in cold butter, pulse a few times, mix in cold water and pulse to resamble (crumble). Pour into the work table, gather the dough and fist forms a ball, wrap plastic wrap and refrigerate for a few moments ± 45 minutes
Pre heat oven at 190 ⁰ C. Sprinkle your work desk with a little flour, roll dough crust wider than your pie mold. Moving into your pie mold, bake until cooked ± 25 minutes
>> Filling and topping:
Combine cream cheese, powdered sugar and heavy cream, mix until smooth and well blended, set aside in the refrigerator.
Mix the strawberry jam / blackberries with cherry liquid. Heat the gelatin by double boil until gelatin dissolves, mix in liquor mixture, stir well. Remove from heat, let it slightly cool at room temperature, mix in Fruits (strawberries and Blackberries), stir them carefully to cover them with that liquor-jam mixture
>> finishing:
Pour the cream filling over the pie crust and smooth the surface. Arrange the fresh fruit.
Store in refrigerator before serving.

Enjoy.

And now about the award. This is my few times I receive such an honor from my dear Friend : Ridwan with his great blog Asian Spice mix , please do visit his kitchen here
I know Ridwan recently in foodie blog community. Even we know each other quite short time but we feel "close" since we are same Indonesian and of course we have same taste of food. I like mostly his recipe and bookmarked some of them too... Thank you Ridwan for passing some awards to me:


Now, I'd like to pass this awards also to my other foodie bloggers as below:
- Ancoo at Anncoo Journal
- Elies at Give thanks
- Paty at Paty's kitchen
- Ping at Ping's picking
- Elisabeth at Food and thrift
- Stephanie at Eat. Drink. Love
- Junia at Mis pensamientos
- Madeja at Cranberry jam

 Please do visit their wonderful page with many great recipes and contents.
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12 comments:

  1. CONGRATS on the award! This pie really looks very tempting! I am drooling!!
    http://cosmopolitancurrymania.blogspot.com

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  2. @Purabi Naha thank U dear for stopping by. Love your recipes too ^,^

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  3. Hi Citra. Thank you so much for passing on these awards to me. I am very honored to receive them. Congratulations to you for getting them as well.
    The pie looks beautiful. Love the berries arrangement ... berrylicious!

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  4. What a fabulous pie!!! So beautiful and delicious! And THANK YOU for the wonderful blog awards! I adore your blog and am touched that you honored mine! xoxo

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  5. Thank you very much for passing the awards to me. I'm so honoured!
    Love your pie dessert with generous berries on it.

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  6. Citra : U welcome,thank you so much for accepting the awards you deserve it,i love your blog as well, a lots of great recipes just like the one you just posted here,looks gorgeus and delicious,,,,and thanks for friendship,we had a great food blogger comunity here :) keep up a good work and like what you said " keep masak-masak " i love that words,I really do
    cheers.
    Ridwan

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  7. I love the way you lightly glazed the berries here-the amount is just right. Sometimes people over kill when it comes to glazing. Your picture is stunning! Thanks for sharing this lovely pastry recipe.

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  8. Hi Citra-The first thing I must do is to put your blog on my blog list so I can check to see your updates!
    Thank you so much for the awards...the first award was my very first when I started my blog, and I'm being nostalgic about it...so sweet!
    I am beyond honored, you have made my day...my week so very happy:DDD...for sure, I will pay them forward!

    Your berry pie is so beautiful. Love the cherry liquor addition too!...The presentation of the way you decorated the berries, and the flavor, is divine!
    Hugs,

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  9. One more thing, I forgot. Congratulations dear, for the well deserved triple awards!
    Also, I am thrilled that you gave the awards to some of my dear blogger friends, as well. Such talented list of bloggers. Also I will check out Asian Spice Mix blog!

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  10. i'm all for that cream cheese filling!!

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  11. Congrats on the well deserved awards. All your bakes are artfully beautiful. I love the presentation of your berry pie. You have successfully feed the eye before the stomach:D

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  12. Stawberry pie!!! I Love it!! :D
    Tq for posting the recipe citra, I hope I don't do anything wrong when I have a chance to make this! Hehe he!
    and tq for passing the award for me too, in fact u have an award too at my blog! we do have the same feeling then ;)

    ReplyDelete

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