One popular food in Indonesia. Everyone like it, from eastern to western Indonesia with variety of herbs and additional options like dumplings and meatballs. Everyone has their own favorite. Usually we rarely make this at home because we can get it easily from "bakmi seller" with their mobile stall in our alley or we just go to their food stalls near the corner everywhere in Indonesia.
Since I live in Turkey where I can not find them everywhere, so the only way I can do is making it by my self, a little bit effort but satisfy my craving of homeland cuisine.
wet egg noodles
pok coy or mustard leaves or kale
Green onion, roughly chopped
sweet soy sauce
"sambal" or Chili sauce
sesame oil or olive oil
dumplings and beef / chicken meatballs (optional)