♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Kumpir in Portion

This is another version from my previous Kumpir recipe. Basically the recipe same, only I put them in small portion in occasional having some friends or family visit. And believe me, it's repeatable menu for your family too....


Prepare 4 large potatoes, wash clean. Prick in some parts with a knife, wrap with aluminum foil and bake in oven until cooked and soft. The time required can vary according to the size of  potatoes (it took me about 60 minutes)

Filling:
You can vary amount and type of stuffing ingredients according to your taste, here I just estimate for 4 large potatoes.
• 2 medium-size beef sausage, cut into small cubes
• 1 medium carrot, cut into small cubes or grated coarsely
• 3 tablespoons sweet corn
• 3 tablespoons green peas
• Some green and black olives, cut into small
• Pickled (cucumber and cabbage), cut into small
• white cheese, small pieces or grated coarse
• Cheddar cheese or edame, small pieces or grated coarse
• ± 100 g butter, cut into small cubes
• Salt and pepper to taste

Topping ingredients:
• Celery or dill, finely chopped
• Ketchup and mayonese


How to make:
1) Once potatoes cooked, remove from oven. peel and mash the potatoes in a bowl and set aside.
2) Mix with all other stuffing ingredients, season with salt and pepper, check the taste. Preheat oven to 180 ⁰ C.
3) Prepare some small ramekin and put mixture into it and bake about 30 minutes.

Serve warm with a sprinkling of celery or dill and tomato sauce + mayonnaise.
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3 comments:

  1. Citra, this is for you :)http://redshallotkitchen.blogspot.com/2012/01/liebster-blog-award.html

    ReplyDelete
  2. baked potatoes with tons of toppings is so good! these look so yummy :D hope you are having a fabulous day citra!

    ReplyDelete

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