Jajan means snack. Pasar = traditional market. In old time mostly you can find this food in traditional market in early morning or evening. But now it's getting easy to find it in any street corner or alley in my country.
"Klepon" , is one kind of Indonesian traditional snack. It's dumpling made from glutinous rice flour with palm sugar filling, wrapped in fresh shredded coconut.
Yes, since I'm in my homeland, I want to make this in my kitchen with real traditional and fresh ingredients (no substitute) like "Pandan Suji" leaves which gives natural green color and fragrance. Also fresh shredded coconut that rarely I can find in Turkey. But if you can not access to fresh shredded coconut, just try to steam dried one before use.
have a try and experience this folk snack and "taste the Indonesia "