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Homemade Wonton wrapper



Make about 30 pieces(10x10 cm) / 440 gr
  • 250 gr all purpose flour
  • 50 gr tapioca starch, more for sprinkling
  • 6 gr salt
  • 15 ml cooking oil
  • about 130 gr hot boiling water.
How to make Wonton Wrapper:

  1. Mix boiling water and cooking oil, set a side. 
  2. Mix all flour and salt in mixing bowl, make a hole in the middle then pour liquid mixture into it.
  3. With wooden spoon, start to mix them all to roughly dough, then when it's cool enough to handle, start to knead for about 15 minute and until it smooth.
  4. Round it and let it rest for about 30 minutes. Divide the dough into 4 equal part and start working out one piece at a time.
  5. I use my rolling pasta machine to roll my dough. start from number 5 (thicker) until number 9 (thinnest). Then cut rectangle about 10 cm square.

How to keep wonton wrapper:
Sprinkle generously tapioca starch between layer (or you can use pieces baking paper). Keep in air tight container/ ziplock bag and keep in freezer. Thaw before use.

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