♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Chicken Sausage Roll

Selam Everybody.... Merhaba from Turkey....

There is a time in a month or two I feel like don't want to do anything just lay down on my bed. When I was single long time ago and that time came to me like a virus I usually spontaneously and unprofessionally absent from my office work... ^,^ 

And now...when there is a time in a month or two I feel like don't want to do anything.... I can not! ^,^ With one kid asking full attention whole day I already "not so active" on my facebook or tweeter anymore these past 2 years...
I just write and post in this blog with simple words and shortly as I already sleepy doing it late at night. So.. point is I can not have lazy days anymore, not now...maybe few years later... ^,^

And for cooking also...I would find something as easiest and fast as I can...simply, quick and maybe can frozen to eat later again. Like this Chicken sausage roll. I made them about a dozen, eat some and frozen the rest.
But that was my plan..couldn't resist to eat this little yummy more than 3 as snack together with hot tea in these cold days.They didn't never make it into freezer... ^,^


Ingredients for pastry shell:
  • ± 500 gr ready use puff pastry sheet, slightly thawed. Or you can make your own here
  • 2 large egg yolks, beat with 2 tsp oil
  • White and black sesame seeds
Ingredients for sausage:
  • 300 gr boneless chicken, minced
  • 80 gr stale bread (white part only), damp with water/ milk and crumbled
  • 4 big cloves of garlic, finely chopped
  • 2 tsp sesame oil
  • 1 stalk green onion, finely chopped
  • ½ tsp salt
  • 1 tsp sugar
  • 1 tsp pepper
  • 100 gr button mushrooms, finely minced
  • 2 large egg white


Method:
  1. In food processor put all ingredients for sausage (except mushrooms). Process few minutes until well combine. Transfer into bowl and mix in mushrooms . Check the taste.Transfer into piping bag. Set a side.
  2. Preheat oven at 200 C. Line baking tray with parchment paper.
  3. I have ready to use pastry sheet about 7 mm thin, so I just lay my pastry sheet over lightly floured counter. -- If you use pastry dough, roll your pastry dough over floured counter into rectangle 7 mm sheet.
  4. Then pipe sausage filling along center of the pastry. Brush edges with water, fold and seal. Turn over, seam side down. Cut each log about 7 cm long. Arrange them on prepared tray. Brush surface with egg yolk and sprinkle with sesame seeds. Bake into oven about 25 minutes or golden brown.
  5. Serve mix tomato ketchup and mayonnaise or any dipping sauce you like.

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5 comments:

  1. Hmm, really yummy and too much delicious please share its recipe with us i want to prepare it.chowringhee satya niketan menu

    ReplyDelete
  2. These look absolutely delicious!

    ReplyDelete
  3. what a great treat to entertain at home easy and so good =)

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  4. I love this recipe. My gramma used to make sausage rolls and I have the best memories of them.

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  5. I love this combination! What a great party food. Now I just need to have a party so that I have an excuse to make them! :o)

    ReplyDelete

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