Once you made chiffon cake you will never boring to experiment more and baking more flavor of it. I love to bake chiffon cake as much as I eat it. More over if your chiffon turns into wonderfully cotton soft and light like a cloud.
Yep..that's my chiffon cake.. I like to vary the flavor of it. Just check my other chiffon cake post on Cake Section.
And since I'm still have some orange stock also I hearty adore orange and lemon flavor my today post is about orange again. But this time I want to make something else to twist the flavor.
This orange poppy seeds chiffon cake base on my previous spinach chiffon cake, I just change the spinach with orange segment then blend it. I mix it with poppy seeds in this orange chiffon cake, but fell free to skip it if you don't like it or you can't find poppy seeds in your cupboard.