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Basic Vanilla Panna Cotta with Honey Blood Orange Compote

Resep dalam bhs Indonesia ada di bagian bawah





Selam everybody..... Merhaba from Turkey....

If you see my recently posts are orange-y .... yellow or orange color..sometime mix with chocolate.... cause there is no other reason other than because I love citrus! 

And don't you think it also festive the spring, isn't it? And this blood orange is so trending in my local market. Every where I saw many booths selling this orange with cheap price..
I think it's citrus peak.

And since I love citrus (who doesn't?) I use them in almost every meals I made....
You can find my recipe using this lovely color fruits start from main dish to dessert in "Orange" Ingredients list

The color of this blood orange is dark orange almost red. It's catch my attention maybe because I never find this kind of orange in my homeland... find more about blood orange here.
And my post today is so refreshing and delish panna cotta with honey blood orange compote. I make this vanilla basic panna cotta for our dessert tonight. My husband and I are fan of panna cotta (well especially him).. my daughter... well..as usual...( ssiigggh) she doesn't eat fruits or vegetable much...so she only eat the panna cotta alone without the compote.

I like to make panna cotta since it's very simple and fast to make. We can really vary the topping with anything we like, jam, compote, fresh fruits, chocolate sauce, etc.

And the panna cotta it self can be modified and vary widely as well. You can use dark or white chocolate panna cotta, buttermilk, cheese, yogurt panna cotta, coffee/ mocca and more. You can check my other panna cotta variations on "pudding and more" category list.

But for today I just make simply yet yummy basic vanilla panna cotta. For the process, I sprinkle the powdered gelatin first over milk to make gelatin bloom and ready for next process.

Since I use heavy cream in this panna cotta, you use low fat milk for mixing with the cream. The amount of sugar I use here is fair and gives enough sweetness for this panna cotta. but if you want reduce or add sugar please not more than 10g (reduce or increase)

Basic vanilla Panna Cotta.
By: Citra Kale.

Ingredients:
Serve 3
  • 300 ml heavy cream
  • 100 ml  + 80 ml milk
  • 55 g sugar
  • 3 tsp powdered gelatin
  • 1 tsp vanilla paste or 1 vanilla bean, split and scrape the seeds
  • small pinch of salt
  • 3~4 medium blood orange, segmented and squeeze the juice
  • 1~2 tbsp honey

 How to make :
  1. Place 80 ml milk in small bowl, sprinkle powdered gelatin over the milk and let it stand 5~10 minutes.
  2. In medium sauce pan combine heavy cream and remaining milk, stir in sugar and pinch of salt and heat over medium heat. Add vanilla essence/ vanilla bean. 
  3. Keep stirring until it start shimmering. Temper gelatin with very warm cream mixture (about one cup), stir until gelatin melting.
  4. Pour gelatin mixture to cream in pan, continue stirring until all gelatin dissolved.
  5. Strain into prepared glass or bowl. Chill at least 4 hour or until it set.
  6. Make honey blood orange compote; Just few minute before serving,toss to combine orange segment and juice with honey. 
Serve panna cotta with orange compote. Serve it cold.
BAHASA INDONESIA

Panna cotta lagi.... semoga gak bosen. Sebab di rumah saya jenis dessert semacam ini sangat disukai suami. Pun gampang dan cepat sekali membuatnya.

Apa sih panna cotta itu? Panna cotta adalah kudapan pencuci mulut (dessert) yang terbuat dari cream, gula dan gelatin. Rasanya creamy dengan manis yang sesuai, mempunyai tekstur lembut dan silky. Berasal dari Piedmont, Italy.

Walau bahan dasar utama terdiri dari cream, gula dan gelatin panna cotta saat ini mempunyai banyak sekali versi dan variasi. Kita bisa variasikan dengan chocolate, buah, yogurt, kopi bahkan buttermilk dan lain-lain. Bagi yang ingin variasi lain panna cotta bisa dilihat di kategori Pudding dan variasinya disini.

Cara penyajiannyapun kini lebih bervariasi. Secara tradisional panna cotta ini menggunakan cetakan lalu disajikan diatas piring saji dengan topping atau saus lainnya. Kini panna cotta bisa disajikan dalam gelas atau mangkok kecil. Bahkan di beberapa restoran, panna cotta disajikan secara cantik dengan sendok cekung. Jadi makannya sekali haapp saja ^,^

Untuk topping atau saus pendamping panna cotta sendiri sangat-sangat banyak variasinya sesuai dengan selera kita masing-masing. 
Dan kali ini saya membuat Basic Vanilla Panna cotta dengan topping blood orange dan madu.
Rasanya? hhmmm....bikin yuk..biar bisa ngerti bagaimana rasanya ^,^

Basic Vanilla Panna Cotta with Honey blood orange compote
By: Citra Kale

Bahan-bahan:
  • 300 ml heavy cream
  • 100 ml  + 80 ml susu cair
  • 55 g gula pasir
  • 3 sdt gelatin bubuk
  • 1 sdt vanilla essence or 1 vanilla bean, belah dan kerok isinya
  • sejumput garam
  • 3~4 blood orange ukuran sedang, diambil dagingnya saja dan peras juicenya*
  • 1~2 sdm madu
(*) bisa gunakan jenis jeruk manis lain. Lihat ilustrasi dibawah bagaimana cara mengambil daging jeruk diantara membrannya (contoh tsb bukan dari jenis jeruk blood orange)

How to segment orange
Cara membuat:
  1. Taruh 80 ml susu cair dalam mangkok, taburkan gelatin bubuk diatasnya dan diamkan sekitar 5 sampai 10 menit sampai gelatin menyerap susu.
  2. Panaskan cream, sisa susu, gula dan garam diatas api sedang. Masukkan vanilla, aduk-aduk hingga hangat hampir mendidih-JANGAN SAMPAI MENDIDIH.
  3. Ambil larutan cream-susu sekitar  1 gelas dan masukkan ke dalam mangkok gelatin, aduk rata hingga gelatin larut. Proses ini dinamakan tempering yaitu penyesuaian suhu dua larutan yang berbeda.
  4. Lalu tuang gelatin kedalam panci cream-susu sambil tetap diaduk hingga semua gelatin tercampur rata dan larut sempurna.
  5. Saring panna cotta dengan kain saringan dan tuang ke dalam gelas atau mangkok saji.
  6. Untuk blood orange compote; aduk jeruk dan juice jeruk bersama madu sesaat sebelum disajikan. Sajikan panna cotta dengan orange compote dalam kondisi dingin.
Serve 3.

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7 comments:

  1. Beautiful! My favorite citrus!!!! And I've never had panna cotta!

    ReplyDelete
  2. Just get me a spoon! This looks divine!

    ReplyDelete
  3. I love citrus too, this looks amazing!

    ReplyDelete
  4. This is truly gorgeous! I love panna cotta but eat it so seldom, only every once in a while in restaurants. I've never tried making it myself but you've inspired me - this looks so wonderful and I absolutely love blood orange!

    ReplyDelete
    Replies
    1. Thank you Kimberly.. and I'm glad this post can inspired you to start making for your own ^,^

      Delete
  5. Pass me a spoon! I could put that compote on just about anything!

    ReplyDelete

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