♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Sate Kambing Bumbu Kacang / Indonesian Lamb or mutton satay with peanut sauce

Resep Dalam Bhs Indonesia di bagian bawah



Selam Everybody...........Merhaba from Türkiye.




Satay is a grilled meat dish famous throughout Southeast-Asia. Indonesians consider it a national dish conceived by street vendors. These tasty meat skewers are most popular with chicken, beef also lamb or mutton. We also have vegetarian satay version use tofu and tempeh instead of meat. 
Traditionally it served with white steamed rice or cake rice (Ind; ketupat and lontong). 

And generally it served with fresh cucumber pickle as well. Some area (like Madura island) serve together with bone soup or in middle Java serve this satay with gulai tongseng.

So if you want this satay in quick, you should prepare your white rice or cake rice in advance. Also you need to make peanut sauce and fresh instant cucumber in ahead.



In Indonesia it self there are many types of satay from various regions and of various ingredients. For example, from Padang city (Sumatra), I like satay Padang. There are also "sate kelapa" (beef satay wrapped with grated coconut-My best favorite)-it's mostly common from Madura Island, quail eggs satay, clam satay, 'tempeh' and tofu satay or mushroom satay for vegetarian option.
And there are dozens of other types of satay (which is nearly I have eaten already). 

Today İ will share authentic and traditional Indonesian lamb satay with peanut sauce. But for you who doesn't like peanut sauce check my satay with sweet soy sauce here for an option.
Check also my chicken satay here.

Satay Peanut sauce recipe.
By Çitra's Home Diary

İngredients:
🥜 400 g raw peanut (you can use roasted one)
🥜 4-5 cloves of garlic
🥜 2-3 red chili, seeded
🥜 2 pcs kaffir lime leaves
🥜 1 tsp salt
🥜 3 Tbsp palm sugar (you can use brown sugar)
🥜 3 cup of water
🥜 ±4 Tbsp oil

How to make:

1) Heat oil in a wok/ skillet, stir fry peanut until cooked trough. Then  add in garlic, red chili and kaffir lime leaves, continue stir fry for 2 or 3 minutes more. Turn off the heat.
İf you use roasted peanut, just fry all of them together for 4-5 minutes just to bring the peanut "alive" again.

2) Do not discard the oil, blend them all with salt, palm sugar and part of water until really smooth. Use hand handled blender or blender jar.

3) Move into sauce pan, add the rest of water and cook over medium heat until bubbling. Stirring frequently. Turn off the heat and move to clean jar. 
Satay peanut sauce ready to use. Use the sauce within 3 days and keep in refrigerator.


İngredient for making Lamb/ mutton satay:

🍡 1 kg lamb/ mutton, cut into bite size and thread onto skewer
🍡 Indonesian kecap manis / sweet soy sauce
🍡 some shallot, thinly slice
🍡 freshly squeeze lime/ lemon juice
🍡 some bird eye chili (optional), thinly slice
🍡 Peanut sauce

How to make:

1) Make satay marinate; in a wide platter put about 2 Tbsp peanut sauce add fresh 1 lime juice and some tablespoon of kecap manis and mix to combine. Marinate the meat by lay them in one layer and flip both side until they all cover by marinate sauce. 

2) Grill over charcoal, flip frequently to cook thoroughly. You can grill in your oven with grilling mode, just wrap the bamboo skewer with aluminium foil to prevent burning.

How to serve:

İn a serving plate, add satay peanut sauce, shallot, chili (if using) and fresh lemon/ lime juice. Mix in kecap manis .
Enjoy your lamb satay with peanut sauce, rice (or rice cake) and cucumber pickle.

See this link to make cucumber and carrot fresh pickle.

Enjoy your lamb satay 🍡



BAHASA INDONESİA

Assalamu'alaykum semua.....Merhaba dari Türki .

Apa kabar? İnshaallah dalam keadaaan sehat ya. Walau suka makan, İnshaallah semua makanan yang kita konsumsi menyehatkan dan tidak berlebihan. Tidak terbuang sisa makanan karena mubazir dan selalu berbagi dengan yang lain 😏

Dan Allāh Subhānahu wa Ta'āla menyatakan dalam Al Qurān, 

يَا بَنِي آدَمَ خُذُوا زِينَتَكُمْ عِنْدَ كُلِّ مَسْجِدٍ وَكُلُوا وَاشْرَبُوا وَلَا تُسْرِفُوا ۚ إِنَّهُ لَا يُحِبُّ الْمُسْرِفِينَ
Hai anak Adam, pakailah pakaianmu yang indah di setiap (memasuki) mesjid, makan dan minumlah, dan janganlah berlebih-lebihan. Sesungguhnya Allah tidak menyukai orang-orang yang berlebih-lebihan.
(Al-A'rāf : 31)

Kali ini saya mau sharing gimana bikin sate kambing sendiri di rumah.
Bagi yang tinggal di tanah air jika inginkan sate tinggal tunggu penjualnya saja ya lewat depan rumah 😋 Atau pergi saja ke sudut jalan dimana banyak penjual makanan menjajakan aneka makanan.

Tapi bagi saya yang tinggal jauh dari Indonesia, ingin makan sate aja harus mengeluarkan energi ekstra buat siapin semuanya. Mulai dari bumbu kacangnya sampe acar dan ngebakarnya. 😥

Kalau pas ada acara piknik bareng keluarga, saya biasanya sediakan juga sate kesukaan saya diantara menu khas Turki lainnya buat barbeku di luar.
Tapi giliran musim dingin gini kalau mau bakar-bakar saya biasanya pakai oven saja pasang mode grilling gitu.

Jika pakai tusukan bambu, saya bungkus tusukan sate dengan aluminium foil biar gak gosong tusukannya, lalu saya bakar 1 atau 2 bongkah kecil arang dan saya taruh di tray bawah dalam oven supaya ada aroma arangnya 😊. İtu tips dari saya jika ingin bakar sate atau lainya dengan oven.


Tapi kalau mau nyate juga di rumah boleh lho ... selain irit buat seluruh anggota keluarga, kita bisa puas pakein cabe atau bumbu kacangnya yang banyak ya 😊
Yuukk... bikin juga untuk acara kumpul keluarga atau teman...

Sate Kambing bumbu kacang
Oleh Çitra's Home Diary

Bahan-bahan 

Untuk saus kacang:
🥜 400 gr kacang tanah
🥜 4-5 siung bawang putih
🥜 2-3 cabe merah besar
🥜 2 daun jeruk
🥜 1 sdt garam atau sesuai selera
🥜 3 sdm gula jawa atau sesuai selera
🥜 3 gelas air
🥜 ±4 sdm minyak goreng


1) Goreng kacang tanah hingga matang, lalu masukkan bawang putih, cabe merah dan daun jeruk, goreng sebentar sampai layu saja.

2) Minyak untuk menggoreng tadi tidak usah dibuang, blender semua bumbu kacang yang sudah digoreng tadi dengan sebagian air. Blender hingga halus.
3) Masak kembali diatas panci, tambahkan sisa air. Masak hingga mendidih sambil diaduk-aduk agar saus kacang tidak lengket dibagian bawah panci.


Bumbu kacang siap digunakan.


Untuk sate :


🍡 1 kg daging kambing, potong ukuran sedang dan susun di tusukan sate

🍡 kecap manis
🍡 irisan bawang merah
🍡 irisan cabe rawit sesuai selera
🍡 perasan jeruk limau
🍡 saus kacang.


Buat saus untuk marinate sate. Ambil kurleb 2 sdm bumbu kacang, beri perasa jeruk limau dan kecap manis, celupkan sate dan bolak balik agar rata.

Lalu bakar diatas arang hingga matang.
Lihat note saya diatas jika ingin membakar dengan oven.

Cara menyajikan:


campur saus kacang dengan kecap manis, irisan bawang merah, cabe sesuai selera pedasnya dan perasan jeruk limau, Aduk rata.

Sajikan sate dengan bumbu kacang dan acar timun.


Untuk acar timun bisa dilihat disini untuk membuatnya.



Selamat mencoba. Happy with your famly 😍



































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1 comment:

  1. I love trying authentic food that I can easily make at home. This dish sounds amazing.

    ReplyDelete

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