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Showing posts with label Mushrooms. Show all posts
Showing posts with label Mushrooms. Show all posts

Tom Yum Gai (Thai Spicy Chicken Soup) from scratch

Resep dalam bahasa Indonesia ada di bagian bawah







Selam everybody..... Merhaba from Turkey....


Tom yam or tom yum is spicy thai soup usually cooked with shrimp. Beside in Thailand it also served around it neighbours countries like Malaysia, Singapore, Vietnam, Indonesia and Brunei. It is so popular and become world wide popular food not only at those Asian neighbours.

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.

Tom yum soup has many variant depends on ingredients use such as :
Tom yum goong or tom yam kung, is made with prawns as the main ingredient.
Tom yam pla is a clear fish soup that was traditionally eaten with rice. It used to be the most widespread form of tom yam before mass-tourism came to Thailand, for fresh fish is readily available almost everywhere in the region's rivers, canals and lakes as well as in the sea. Usually fish with firm flesh that doesn't crumble after boiling is preferred for this type of soup.
Tom yum gai or tom yam kai is the chicken version
Tom yum po taek or tom yam thale is a variant of the soup with mixed seafood, like prawns, squid, clams and pieces of fish.
Tom yam nam khon is a more recent variation. Almost always made with prawns as a main ingredient, a little milk or coconut milk is added to the broth as a finishing touch, and then balanced with some toasted dried chillies. This adaptation is not to be confused with tom kha gai ("chicken galanga soup"), where galangal is the dominant flavour of the coconut milk-based soup.
Tom yam kung maphrao on nam khon , a version of prawn tom yum with the meat of a young coconut and a dash of (coconut) milk.
Tom yam kha mu, made with pork leg. These require a long cooking time under low fire.

What I'm about to share today is tom yum gai (tom yan kai), tom soup made from chicken. Beside using chicken meat and mushrooms, I also add some small shrimp to get great tom yum flavour that I like. For this tom yum kai you may skip the shrimp if you want.

If you browse around the net for this recipe, you'll get hundreds of it. Some use ready tom yum paste (nam prik pao) and some making from scratch.
Mostly I make all my foods from scratch but for this spicy tom yum I prefer use ready nam prik pao/ thai spicy sauce, it will give you real kick of thai dish! .... But poor me this winter my nam prik pao finish.... so you can guess... I cooked tom yum many times ^,^

Well...it's my fave dish..especially during winter and cold days or when I got flu... So what to do.. this time I make my tom yum soup really from scratch... The taste is so tasteful exactly when I use ready nam prik pao.

So bad I forgot to picture my home made tom yum paste/ nam prik pao...next time I'll post my home made nam prik pao in different post.
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Jamur goreng krispi /Crunchy fried mushrooms

Selam Everybody....Merhaba from Turkey...

Have you try this snack?
I remember had this snack few years ago. At that time in Indonesia, this fried mushrooms was one of favorite street snack. Even there were many franchises selling this booming snack everywhere. Big mall, school, campus, market, street stall..... 

Well, basically Indonesian like street food so much..seriously! If you visit Indonesia you will easily finding street vendors selling anything almost everywhere... and they are mostly open 24 hours!

And if there's new food on street and people like it, it will easily booming and spread so fast like virus...hahahha.. including this fried mushrooms. People are like addicted to eat it, that's why fried mushrooms' vendors spread so fast like mushrooms in rain season :)

There are many variant of mushrooms they sell, like oyster mushrooms, champignon mushrooms until enoki muhsrooms.

And today... suddenly I miss to eat that snack again.. and more I want to give other snack variant to my kid... so happy she loves it and ask again and again...

So here my recipe if you wanna try it also at home...
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Homemade Pizza with mix topping

Selam everybody...Merhaba from Turkey...

It's one late post from my kitchen's note. Actually I made this homemade pizza yesterday, one slightly cloudy, rain and cold early spring day.
This is request from my husband since he likes pizza so much--any kind of pizza. Mostly I made Turkish style pizza calls pide with variant topping (or even filling)... Pide is the most favorite meal here beside Köfte (Turkish style meatball) and become big part of Turkish cuisines. You can check my Pide/ Pizza recipe on "PIZZA" category.
Make one square pan (25 x 35 cm) plus one round pan 18 cm
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I Fu Mie (read: Ee fu mee) / crispy noodle served with stir fry mix vegetable-Indonesian food



Back when I was a single and lives in Jakarta, this menu almost became a regular dish in every dinner. Each night a lot of non-permanent stall-We call it "Warung Makan" which provides many kinds of Chinese food or seafood on the roadside. After office hours on my way home, I just park my car at the curb and got many favorite menus-without to bother cooking by myself.

But Here .... I've never met a Chinese Restaurant, not yet maybe. So to satisfy my longing for this Chinese food, there is no other way than "a little effort" to make it by myself in my small kitchen. @(^_^)@

I Fu Mie (read: Ee fu mee) / crispy noodle served with stir fry mix vegetable-Indonesian food. #Indonesianfoodrecipe #capcay #ifumie #miesiramcapcay #asianfood #vegetarian

Ingredients:
- about 500 gr fresh egg noodles
- about 200 gr boneless chicken. Cut into bite-size.
- about 200 gr shrimp.
- about 100 gr mushrooms. Chop roughly.
- about 1/2 cup green peas.
- about 200 grams of cauliflower, cut roughly.
- 1 large carrot. Cut round.
- 4 ~ 5 cloves of garlic. crushed and finely chopped.
- 1 medium onion, finely chopped.
- Salt and pepper to taste
- about 1 tablespoon oyster sauce
- Cornstarch 1/ 2 tbsp. Dilute with a little water.
- Enough Cooking oil.


How to cook:

1) Heat oil in a deep skillet. Divide noodles into 3 portions. and fry each portion in hot oil until dry and crispy. Drain from remaining oil and set aside.

2) Heat enough oil in a saucepan. Saute garlic and onions until fragrant and transparent, put in chicken and shrimp, stir-fry until chicken is cooked. Add carrots, cauliflower, mushrooms, and peas pour about 2 cups hot water/ chicken broth (enough to make gravy). Cover the pan and let all vegetables cooked.

3) Seasoning with salt, pepper, and oyster sauce. Test the taste. Pour the cornstarch solution and stir until thickened. Remove from heat.
Fry noddle in deep oil until crispy.
How to serve:
Place the noodles in the serving dish and flush with a hot vegetable mix. Serve immediately with pickled as a companion.

I Fu Mie (read: Ee fu mee) / crispy noodle served with stir fry mix vegetable-Indonesian food. #Indonesianfoodrecipe #capcay #ifumie #miesiramcapcay #asianfood #vegetarian









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Daging masak Jamur (Meat with mushrooms)

Meat can be substitute with chicken. Simple and quick meal to make for dinner.

Materials:
- 500 gr beef / lamb. Diced
- 300 g button mushrooms. Diced
- 4 peppers. Discard seeds and cut lengthwise
- 3 cloves of garlic. Finely chopped
- 1 large onion. roughly chopped
- 1 medium-size tomatoes. finely chopped
- 1 tablespoon soy sauce
- Salt, sugar and pepper powder to taste
- 2 tablespoons margarine for sauteing


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Chicken Steak with mushrooms sauce.

Selam Everybody...Merhaba from Turkey...

One of my Favorite meal is Steak. Since I'm in Turkey, I hardly ever to find Steak restaurant in my city, maybe because people here prefer to eat local food or some worldwide food with local taste.. so, I tried to make my own steak in my small kitchen.. here the result.. Chicken steak with mushrooms sauce..




Ingredients:

For chicken Steak.
* 4 boneless chicken breasts-Gently smashed to slightly flattened.
¾ cup corn flour
¾ cups AP flour
* about 1 tbsp bread crumbs
* Pepper powder, salt, garlic powder.
* half lemon, juiced
* 50 gr of butter for frying.

For the mushroom sauce.
* 300 g button mushrooms, washed and chopped.
* 2 cloves garlic, finely chopped.
* 1  medium onion, finely chopped
½ tbsp flour, dissolve with ½ cup water.
Worcester sauce and light soy sauce (each about 1 tablespoon)
* Pepper powder, sugar, and salt to taste.
½ cup chicken broth or bouillon block.
* 1 tablespoon butter for sauteing.


How to make the steak:
1) Rub chicken with lemon juice, salt, garlic powder, and pepper. Let stand until the spices soak, keep in the refrigerator.
2) Mix all the flours. Coat the chicken with the flour both side and fry until golden brown surface and chicken is cooked. Just use medium heat so the chicken can be cooked up well.

Mushroom sauce:
1) heat the butter, put garlic, onions, saute until fragrant. put mushrooms, stirring about 5 minutes. Seasoning with 
Worcester sauce, soy sauce, sugar, pepper powder, and a pinch of salt. Stir until all ingredients mix well.
2) Put chicken broth (or you can use warm water and add stock block), add the flour solution. Stir until thick, taste it to control.

How to serve:
Place the chicken steak on a serving plate, pour the mushroom sauce. Serve with potatoes and other vegetables. Serve while hot.




Follow me at Instagram; @citra_homediary
If you making this recipe, please let me know. 
Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚



Check my other yummy post:


Stir-fried Napa cabbage with bean curd tofu skin

Rice Chicken Bowl

Lemon Honey chicken wings

Orange Chicken Recipe

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Resep Risoles isi Jamur / Mushroom Risoles recipe

Resep dalam Bhs Indonesia ada di bagian bawah



Selam. Merhaba from Turkey.

This is one of Indonesian food, "risoles". We have many kind of "risoles"  depend on it's filling, today I made Risoles with mushrooms filling, different than other but still has real good taste.. let's try.


For skin dough.
- 250 gr AP flour
- 3 tablespoons margarine, melted (can be replaced with vegetable oil 5 tablespoons)
-1 Eggs
- Enough water (
± ¾ cup)
- pinch of 

How to make a skin:
- Beat the egg with fork, add flour, salt, oil/ melted margarine. Add water just until dough can be stirred (I use approximately ¾ cup of water). Whisk with balloon whisk until smooth.
Prepared nonstick fry pan, smears with oil a bit, make pancakes from the dough. Do not get too dry (over cook), remove from heat. Do it until the dough finish. Put a side, cover with kitchen towel.

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