♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.

Tavuklu Mantarlı börek (Chicken mushrooms pastry)


Börek is one of favorite food in Turkey. Many kind of börek we can make. Main ingredient for börek is "Yufka" or filo dough. Turkish ussually make börek with cheese and parsley or spinach with cheese. This time I make börek with chicken and mushrooms filling, new taste maybe for some people but once you try.. I bet you will love to make it again for your family  d(^_^)b


Ingredient
For Filling :
- 5 pcs Filo dough or "yufka"
- 250 gr chicken fillet-minced
- 300 gr mushrooms-finely diced
- 1 big onion-chopped finely
- 2 cloves of garlic-chopped finely
- 1/2 tsp pepper powder
- salt as your taste

- 2 tablespoon cooking oil/ olive oil
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Pizza basic dough (Adonan Dasar Pizza)






From some recipe I read, I think this recipe is the most simple one, and the pizza bread's taste is nice too..


Basic pizza dough I:

* 1 kg of wheat flour
* Warm milk about 2 cups
* 1 teaspoon salt
* 1 +1/2 teaspoon sugar
* 4 grams of dry yeast
* 2 tablespoons olive oil or vegetable oil

How to Make Pizza dough:
1. Put dry yeast and sugar into the flour and stir well. Pour warm milk into the flour mixture, squeeze with hands until evenly mixed.
2. Add oil and salt to the flour, knead until smooth and not sticky at hand. Cover dough with cloth and rest about 60 minutes (until fluffy).
3. Hit the dough to remove air and roll with a rolling pin, and put into a square or round shape. Put on to baking pan that has been sprayed with oil or butter. Vary with toppings to taste.




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Dolmalık biber

Saya bukan Chef. Tidak pernah secara khusus ikut kursus cooking atau apa... Saya rasa tiap perempuan punya instinct untuk berada didapur dan menciptakan sesuatu.. tinggal saya mengasah dan belajar memperbaiki intinct memasak itu @(^_^)@
Karena suami saya orang Turki, maka saya mesti bisa juga masak makanan Turki.. walaupun sambel terasi dan ikan teri tetap menjadi favorit saya..

I'm not a chef and I never went to cooking course or whatever... but I think every woman has instinct for being in the kitchen and create something ... all I must do is sharpen and learn to improve that cooking instinct ..
Due to my husband from Turkey, so I must learn how to cook Turkish food.. even though "sambal terasi" ( traditional Indonesian chili) and "teri" fish still being my best choice..
My 1st Turkish food is Dolmalıc Biber or Stuffed Dolma.




Ingredients (for about 6 large bell peppers)
- 6 pieces of bell paprika, make holes on top of it and clean the seed, sprinkle a little salt in it
- 1  1/2 cup rice, wash + drain
- 1 onion  large-grated
- 2 cloves garlic (optional, because some do not like garlic), grated
- 100 gr of ground beef
- 1 tomato large-grated
- 1 small tomatoes, cut into crescent shapes (to put on biber).
- Salt to taste
- 1 /2 tbsp tomato paste
- 1 egg

- 3 tablespoons vegetable oil for sauteing
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