Selam everybody...Merhaba from Türkey.
- 2 cloves garlic
- pinch of salt salt (to taste)
- 1 cup thick Turkish plain yogurt
- finely chopped dill (optional)
Method:
puree the garlic with salt. Combine the yogurt and add about 2 tablespoons water. Stir well and serve as sauce for some Turkish meals or other meals you like.
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