Tiramisu (again)

I saw many Hearted shape in This February. They are so adorable and sometimes with lovely pink color or red. It's so Festive and gorgeous. Well, love is in the air... @(^_^)@

And why don't I spread love in the air too? 

I made this tiramisu last week, but I just can write, edit the picture and post in it my page now.  As you can see, I have some tiramisu post in previous, well.. it's because my husband request it a lot (he Loves tiramisu much I think) and I try to make it in different style and ingredients. So each of my tiramisu has it own taste and different from each other.

İngredients and how to make it:

1 recipe of chocolate sponge cake. This time I use steamed chocolate sponge cake, see the recipe here. Or you can try bake version of my other chocolate sponge cake here

İngredients A:

* 3 egg yolk

* 1 cup caster sugar (or you can reduce it-but for me the sweet is just perfect with 1 cup)

İngredients B:

* 1+1/2 cup marcarpone Cheese.
* 2 cup Cream cheese.

* 1/2 cup (100 ml) double cream


İngredients C* whipped cream powder 75 gr
* 1/2 cup cold milk

Or you can use ready whipped cream.

İngredients D:
* 3 tablespoons instant coffee
* 2~3 tablespoons granulated sugar
* 2 cups warm water

Stir all together and set a side.

For the garnish and topping
* cocoa powder
* dark cooking chocolate

* chocolate chip

Or anything you'd like to add.

1) In other bowl, beat ingredients C until stiff. Keep in refrigerator.

2) Over double boiling system beat eggs and sugar (ingredients A) about 5~7 minutes. Remove from heat and continue to beat until the eggs turn pale and the sugar completely dissolves.

3) Take ingredients C, using electric mixer (low speed only) beat with ingredients B just until well combine and no lump. Beat in egg yolk (material A). Stir until all ingredients completely mixed. Keep in refrigerator about 1 or 2 hour before assembling.
Assembling:

Cut the cake horizontally into 2 or 3 part. Take 1st part, put on springform pan (or you can use mike plastic around the cake. Moisten with coffee mixture. Spread evenly with cheese cream mixture above. Stacking with another moist cake and cream again, do same thing until last cake piece. Cover with cheese cream mixture again.
Keep in refrigerator at least 4 ~ 5 hours, sprinkle with cocoa powder and garnish as your taste before serving.



Enjoy your de-lish tiramisu.....