Beef Saute in Pita Bread

I made Pita bread yesterday. And for filling I make beef saute with cumin for our iftar (breaking fast) menu today. Hubby said, why don't you try to make meatball for the filling next time?

Eh, why not.. ^,^  But I make this beef saute because inspired by döner kebab that he like so much. I slice the meat in very thin and wide, so it's döner look like (*_*), with strong cumin flavor which I like.. I'll bet You will get great menu for your lunch or dinner with this pita bread...

served 4~6

Ingredients for beef saute and how to make:
• ± 350 g beef, thinly widely sliced ​.
• 2 medium onions, finely sliced ​​half-ring shape
• 2 cloves garlic, crushed & finely chopped
• 1 medium size tomato, cut into small squares
• 2 carliston pepper, seeded, sliced ​​lengthwise
• ½ teaspoon pepper powder
• ½ tsp all spice powder
• 1 ½teaspoon ground cumin
• ⅛ teaspoon ground cinnamon
• 2 tsp salt or to taste 
• Small amount of sugar
• Enough cooking oil for sauteing

Making beef saute:
Heat oil in a skillet, cook beef until tender--If necessary add small amount of water and cook until water dried again. Stir in onion and garlic, saute until fragrant and wilted. Combine tomatoes and carliston biber, continue stir frying until wilted. Put all other spices, check the taste. Remove from fire.

Other ingredients:
• 4 pieces of Pita bread (you can see recipe here), halved each
• Sliced ​​onions
• Sliced ​​tomatoes
• Lettuce
• Chili flakes for sprinkle on top

How to serve:
Arrange the salad inside slice of pita bread, give beef saute and sprinkle with chili powder/ flake if you like.

Serve warm immediately.