I was surprisingly love this one. Simple but great meal for dinner or lunch. You must try it and tell me if you are agree with me ^,^
Serve it with simple warm steamed rice or you can see some of my pilaf recipe here to get a long with this sweet and sour roasted chicken.
Ingredients and how to make
1 kg chicken or 4 pcs of chicken thighs, wash and stab some places with fork
Ingredients for chicken marinade:
5 cloves garlic, finely grated
1 medium lemon, take the zest and juiced
5 tablespoons molasses (I use grape molasses)
3 tablespoons hot chili sauce ( ABC chili sauce/ shriraca)
5 cloves garlic, finely grated
1 medium lemon, take the zest and juiced
5 tablespoons molasses (I use grape molasses)
3 tablespoons hot chili sauce ( ABC chili sauce/ shriraca)
3 tablespoons canola/ corn/ coconut oil
2 tsp salt or to taste
2 tsp brown sugar
Mix well all marinade ingredients. Soak chicken with it and let stand at least 3 hours (or overnight) in refrigerator.
Roasted over coals or in oven 200 ⁰C until cooked
Serve warm with salad and rice/ pilaf or potatoes.
2 tsp salt or to taste
2 tsp brown sugar
Roasted over coals or in oven 200 ⁰C until cooked
Serve warm with salad and rice/ pilaf or potatoes.
Just the name of this has got my mouth watering! I am ready for some roasted chicken-thanks so much for posting this one! Have a great weekend.
ReplyDeleteGreat twist on roasted chicken! I bet this is fantastic!
ReplyDeletei have this chicken roaster pan that i would one day use. this looks like an amazing recipe! i love the sweet and sour combo here!
ReplyDeleteSounds pretty great!!
ReplyDelete