Kumpir in Portion

This is another version from my previous Kumpir recipe. Basically the recipe same, only I put them in small portion in occasional having some friends or family visit. And believe me, it's repeatable menu for your family too....

Prepare 4 large potatoes, wash clean. Prick in some parts with a knife, wrap with aluminum foil and bake in oven until cooked and soft. The time required can vary according to the size of  potatoes (it took me about 60 minutes)

Filling:
You can vary amount and type of stuffing ingredients according to your taste, here I just estimate for 4 large potatoes.
• 2 medium-size beef sausage, cut into small cubes
• 1 medium carrot, cut into small cubes or grated coarsely
• 3 tablespoons sweet corn
• 3 tablespoons green peas
• Some green and black olives, cut into small
• Pickled (cucumber and cabbage), cut into small
• white cheese, small pieces or grated coarse
• Cheddar cheese or edame, small pieces or grated coarse
• ± 100 g butter, cut into small cubes
• Salt and pepper to taste

Topping ingredients:
• Celery or dill, finely chopped
• Ketchup and mayonese

How to make:

1) Once potatoes cooked, remove from oven. peel and mash the potatoes in a bowl and set aside.

2) Mix with all other stuffing ingredients, season with salt and pepper, check the taste. Preheat oven to 180 ⁰ C.

3) Prepare some small ramekin and put mixture into it and bake about 30 minutes.

Serve warm with a sprinkling of celery or dill and tomato sauce + mayonnaise.