Three tone Yogurt "Cheese" Chocolate mousse (Labneh Chocolate mousse)

Anyone does not like chocolate? well .. it seems no one who does not like chocolate ya .. especially my husband .. Whatever dessert he requests there must be Chocolate things in it .. so you'll see a lot of chocolate recipes on my page... do search more.. ^,^
While I do not really like to eat plain yogurt .. I always mix my yogurt with something, such as fruit jam, syrup or chocolate... ^,^

And for the dessert menu this weekend, I made something simple but "very chocolate"... 

And let me tell you ... this is super Yummy!

Serve: 4

Ingredients:
 Dark chocolate, semisweet chocolate and white chocolate each 100 gr. And more for garnish
Note: you can mix white chocolate and dark chocolate for semisweet chocolate with ratio 70:30 gr (white:dark)
 1 ½ cup strained yogurt (you need to drain yogurt to separate the water in cheesecloth-lined strainer for at least 24 hours before)
Note: From 4 cup yogurt you will get about 1 ½ ~ 2 cup strained one (depend on how thick your yogurt)

Strained yogurt

 5 tablespoons caster sugar
 ± 300 ml double cream (or 75 gr whipped cream powder, mix with ¾ cup cold milk)

 method:
1) In a separate bowl, melt each chocolate over double boil or microwave.
2) Mix yogurt "cheese" with caster sugar until smooth and sugar dissolves. Divide into3 equal parts and mix each one into melted chocolate. Chill completely.
3) In another place, beat double cream until soft peak, divided into 3 equal parts and fold into chocolate mixture.
4) Let stand in refrigerator 2 to 3 minutes, then pour into glass/serving bowl alternately to make layer. 
Store in refrigerator before serving.