Chicken Sausage Rolls

Selam Everybody.... Merhaba from Turkey....

There is a time in a month or two I feel like don't want to do anything just lay down on my bed. When I was single a long time ago and that time came to me like a virus I usually spontaneously and unprofessionally absent from my office work... 😃

And now...when there is a time in a month or two I feel like don't want to do anything.... I can not! ^,^ With one kid asking full attention the whole day I have already "not so active" on my Facebook or tweeter anymore these past 2 years...
I just write and post in this blog with simple words and shortly as I already sleepy doing it late at night. So.. the point is I can not have lazy days anymore, not now...maybe a few years later... 😊

And for cooking also...I would find something as easiest and fast as I can... simple, quick, and maybe can be frozen to eat later again. Like this Chicken sausage roll. I made them about a dozen, eat some, and freeze the rest.
But that was my plan..couldn't resist eating this little yummy more than 3 as a snack together with hot tea in these cold days. They didn't make it into the freezer... ^,^

Ingredients for pastry shell:

• ± 500 gr ready use puff pastry sheet, slightly thawed. Or you can make your own here
• 2 large egg yolks, beat with 2 tsp oil
• White and black sesame seeds

Ingredients for sausage:

• 300 gr boneless chicken, minced
• 80 gr stale bread (white part only), damp with water/ milk, and crumbled
• 4 big cloves of garlic, finely chopped
• 2 tsp sesame oil
• 1 stalk green onion, finely chopped
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp pepper
• 100 gr button mushrooms, finely minced
• 2 large egg white

Method:

1. In the food processor put all ingredients for sausage (except mushrooms). Process a few minutes until well combined. Transfer into a bowl and mix in mushrooms. Check the taste. Transfer into a piping bag. Set aside.
2. Preheat oven at 200 ⁰C. Line baking tray with parchment paper.
3. I have ready-to-use pastry sheets about 7 mm thin, so I just lay my pastry sheet over a lightly floured counter. -- If you use pastry dough, roll your pastry dough over a floured counter into a rectangle 7 mm sheet.
4. Then pipe sausage filling along the center of the pastry. Brush edges with water, fold, and seal. Turn over, seam side down. Cut each log about 7 cm long. Arrange them on prepared tray. Brush the surface with egg yolk and sprinkle with sesame seeds. Bake into the oven about 25 minutes or golden brown.
5. Serve mix tomato ketchup and mayonnaise or any dipping sauce you like.

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