In general, the lighter the brown sugar, the more delicate the flavor. Very dark or old-fashioned brown sugar has a more intense molasses flavor.
And do you know that you can make this brown sugar at home.. as easy as flip your palm.. and quicker than you go to market! 😏
İ started to make brown sugar since İ baked a lot of cookies and some desserts using this type of sugar. And since mostly İ found brown sugar in solid block form than regular one here. Maybe because commonly local people drink their tea with small square block sugar. So İ always have a big jar of brown sugar in my pantry.
2 ingredients to make your own brown sugar:
And do you know that you can make this brown sugar at home.. as easy as flip your palm.. and quicker than you go to market! 😏
İ started to make brown sugar since İ baked a lot of cookies and some desserts using this type of sugar. And since mostly İ found brown sugar in solid block form than regular one here. Maybe because commonly local people drink their tea with small square block sugar. So İ always have a big jar of brown sugar in my pantry.
2 ingredients to make your own brown sugar:
- 500 gr sugar
- 30 gr ( ± ¼ cup) molasses, İ use grape molasses
- You can use thefood processor with mixing (dull) blade- usually from plastic or silicon. Or just simply mix with wooden spoon.
- Here İ use my processor with mixing blade then pour the molasses while pulsing the processor until molasses distribute and covered all the sugar crystal.
- Store in air tight container and you have sugar brown ready to use.
Check recipes using this brown sugar:
and more...
No comments:
Post a Comment
Loving my blog? Please help me to share to your friends and tell to the world that my blog contents are valuable and interesting to visit. Subscribe or follow my Facebook, Tweeter, Pinterest or my instagram