Turkish Recipe; Dızmana / Göçmen Böreği

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First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam.... Merhaba from Türkiye.. 👋

We call this dızmana (read;desh-mana), dizman or dıclama. But mostly people just named it göçmen böreği. 

İt's not really like pastry you probably know which made from thin layers of phyllo dough or puff pastry or flaky dough pastry.
İt's a pastry dish, bread-like pour with yogurt egg sauce then bake.
Sometimes fill with cheese or mashed potatoes, but plain without any filling also as good as with filling.

This dızmana is commonly made in Bulgaria by Thracian immigrants. But now everybody across regions also love to bake it.
Also see my other Turkish pastry (börek) in "Börekler" category.

Perfect for breakfast or brunch. Serve with olive (and olive oil), white cheese, cucumber or slice of tomato. Don't forget to make hot Turkish tea as well 😊

If you want to give this exquisite taste to your tables, you should definitely try this recipe.

Turkish Recipe; Dızmana / Göçmen Böreği 
By : Çitra's Home Diary

Ingredients:
🍞 100 g  warm water
🍞 200 g  warm milk
🍞 1 ½ Tbsp instant yeast
🍞 2 tsp sugar
🍞 60 g vegetable/ olive oil
🍞 1 Tbsp salt
🍞 460 g AP flour (plus as needed-add it carefully)
🍞 filling like cheese or mashed potato (optional)
🍞 Sesame seed for sprinkle

Topping sauce
🍞 100 g plain yogurt
🍞 100 g milk
🍞 50 g vegetable/ olive oil
🍞 2 eggs
🍞 pinch of salt

How to make:

1) İn a big mixing bowl, place water, milk, sugar, and yeast. Mix then cover, let it sit at room temperature for about 6-7 minutes until yeast looks bubbly and active.

2) Add in oil, flour, and salt. Knead until performing smooth and elastic dough. The dough will not tacky to your fingers or bowl. Cover with plastic film and rest until double in volume. 
Note: how long it depends on your room temperature.

3) Punch the dough to remove the air bubble and place it over a light flour working surface. Divide the dough into 4 equal parts (see illustration below). And from each part, divide again into 4.

4) Generously grease a baking tray with vegetable oil. Arrange the dough pieces over the tray. İf you want to fill it you can do it in this step. Cover with plastic film or kitchen towel and let it rest for about 30 minutes.

5) Meanwhile make the topping sauce. Mix all sauce ingredients and whisk to well combine. Set aside.

6) Preheat oven at 180℃ ( 160℃ fan force). After resting for about 30 minutes, using your fingertips, push the dough to leave finger marks (see illustration #2 below). Spoon the sauce all over the dough then sprinkle with sesame seeds. Bake 20-25 minutes until fluffy and golden brown.
Note: baking time and temperature vary depending on your oven condition, adjust as necessary.

Serve warm is best 🍞

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If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

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