Merhaba From Türkiye 👋
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In Turkiye, this vegetable is popular in the western part, like the Aegean and Mediterranean regions.
In Turiye, this vegetable mostly grown in Karaburun, Mordoğan, and Urla districts in Izmir, is one of the most diversified vegetables in Izmir cuisine.
Artichokes in Izmir; unlike other regions, not only use the flower as a dish, people of Izmir also use its leaves as well as the stem when cooking artichokes.