tag:blogger.com,1999:blog-5147739386811042875.post329459926788811686..comments2024-03-28T12:31:51.275+03:00Comments on Citra's Home Diary: Plum #Cobbler, Friend's recipeÇitra's Home Diaryhttp://www.blogger.com/profile/06457223814777780101noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5147739386811042875.post-82629712141481260642011-08-13T13:19:15.406+03:002011-08-13T13:19:15.406+03:00@Pauline thank U so much for the info Pauline :)
y...@<a href="#c6103912472062589611" rel="nofollow">Pauline</a> thank U so much for the info Pauline :)<br />yes, I love Ping's page too.. so many thing inspired me there ^,^Çitra's Home Diaryhttps://www.blogger.com/profile/06457223814777780101noreply@blogger.comtag:blogger.com,1999:blog-5147739386811042875.post-61039124720625896112011-08-13T12:56:37.791+03:002011-08-13T12:56:37.791+03:00I love cooked plums, sweet and sharp together. Dou...I love cooked plums, sweet and sharp together. Dough can vary due to flour types in different countries and the way people measure them. Here are a couple of articles that you may find interesting. Ps I love Pings site too especially her profile :-) pic, great to share recipes too.<br /><br />http://www.thefreshloaf.com/node/10182/french-and-american-flour-123-formula<br /><br />http://Mrs Mulfordhttps://www.blogger.com/profile/09865388236988181995noreply@blogger.comtag:blogger.com,1999:blog-5147739386811042875.post-66064011142489817352011-08-06T16:25:42.036+03:002011-08-06T16:25:42.036+03:00This is beautiful! I wish I had one for breakfast ...This is beautiful! I wish I had one for breakfast ;)Tiffanyhttps://www.blogger.com/profile/17192842332165411516noreply@blogger.comtag:blogger.com,1999:blog-5147739386811042875.post-32408059747716199972011-08-06T15:39:13.130+03:002011-08-06T15:39:13.130+03:00Hi Citra! I'm so happy you liked it. The filli...Hi Citra! I'm so happy you liked it. The filling looks great! The topping dough is suppose to come to a ball when you add the cream and egg yolk mixture... similar to making shortcrust pastry. So maybe you didn't need to put in all of the cream (maybe my egg yolk was smaller)... just enough to hold the crumbly mix together. But I believe the traditional cobbler topping is like yours. It&#pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-5147739386811042875.post-9684553273415000522011-08-06T13:50:22.421+03:002011-08-06T13:50:22.421+03:00I love plums. I'll bet it's really good in...I love plums. I'll bet it's really good in a cobbler.Curthttps://www.blogger.com/profile/14313750087837995450noreply@blogger.comtag:blogger.com,1999:blog-5147739386811042875.post-79477839080723914912011-08-06T09:51:43.196+03:002011-08-06T09:51:43.196+03:00That looks like something I'd like to try righ...That looks like something I'd like to try right now, I bet it didn't last long!Adinahttps://www.blogger.com/profile/18136732363692407654noreply@blogger.com