Unlike my previous post of tiramisu , this time I made it egg less and I use lady finger instead of sponge cake . Although without egg, I g...

Beside of main ingredients for making "tempeh" and tofu  (Tahu-Indonesian) , soy bean also can be processed into milk or soy m...

From  Pastry basic batter  we can vary many kind of pastries... like this one, I fill it with sausage, as my husband favorite. It'...

It was almost perfect Sunday. Almost. The temperature outside reach 19 deg C, Sunny, no cold wind. So me and hubby decide to make...

Selam everybody..Merhaba from Turkey. my another Cheddar Cheesecake post. My previous post was Cheddar cheese Cupcake   . After succe...

Cross-stitch is a popular form of counted-thread embroidery in which X-shaped stitches are used to form a picture. Cross-stitch is usually e...

Pomegranate. I love it. I love the color and I love the sweet (slightly sour) taste. And do you know that pomegranate also can prevent prost...

It's like Japanese Cheesecake style except I use unsalted cheddar cheese instead of normal cheese cream and I made it as cupcake. Prett...