Selam. Merhaba from Turkey.
I love this cake because it's so soft and delicate.. can not avoid to eat more than one piece.. first time you read the recipe, maybe you think the step so complicated, but actually it's simple as long as you follow step by step.
Ingredients A:
1) ½ cup whole milk
2) 40 g unsalted butter
3) 125 g cream cheese
Ingredients B:
1) ½ cup flour
2) 1 full tablespoon cornstarch
3) 2 egg yolks
4) 1 teaspoon lemon juice / lemon
5) 1 tsp lemon Zest
Ingredients C:
1) 3 Whites egg
2) ½ cup granulated sugar
Ingredients D:
Blackberry jam 1 tablespoon (or other fruit jam)
1 tablespoon warm water
Strawberry / peach / orange / kiwi, as your like for topping
How to make:
1. Prepare a 18cm baking dish, spread with butter, cover with baking paper, grease with butter again. If using a pan that can be dismantled confirm watertight pan (wrap with aluminum foil). Prepare marinade pan for water, fill with water until 1/4 only. Enter the water-filled pan to oven, pre-heat the oven to 160 ° C.
2. Mix ingredients A: butter, milk, and cream cheese in small saucepan, heat over low heat, stir until all ingredients melt and blend. Use medium heat so cream will not burn.
3.When the cream still warm, add flour and cornstarch (Ingredients B) into the pot of cream cheese. Stir until blended. put the egg yolks, lemon zest and lemon juice .Make sure all the ingredients perfectly blended. set aside.
4. Beat the egg whites, granulated sugar until the 'soft peak' . Add this egg whites into previous batter in 3 batches. Fold to combine well. Pour batter into greased pan and lined with baking paper. And water bath bake/au bain marie.
5. Bake for 45 minutes. Test with a toothpick. If still sticky, baking time can be added 10-15 minutes.
Note: recognize you own oven character, the surface of the cake should be golden yellow (not brown)
6.After cake set, while it's warm, take out carefully the cake. Because the cheese cake is very delicate, be careful when flipped it.
7. For topping: warm blackberry jam with boiled water on the stove (just make it warm and can be mixed). Brush the surface of the cheese cake with jam. Garnish with blackberry. Or you can vary with other fruits as desired.
Enjoy.
2) 40 g unsalted butter
3) 125 g cream cheese
Ingredients B:
1) ½ cup flour
2) 1 full tablespoon cornstarch
3) 2 egg yolks
4) 1 teaspoon lemon juice / lemon
5) 1 tsp lemon Zest
Ingredients C:
1) 3 Whites egg
2) ½ cup granulated sugar
Ingredients D:
Blackberry jam 1 tablespoon (or other fruit jam)
1 tablespoon warm water
Strawberry / peach / orange / kiwi, as your like for topping
How to make:
1. Prepare a 18cm baking dish, spread with butter, cover with baking paper, grease with butter again. If using a pan that can be dismantled confirm watertight pan (wrap with aluminum foil). Prepare marinade pan for water, fill with water until 1/4 only. Enter the water-filled pan to oven, pre-heat the oven to 160 ° C.
2. Mix ingredients A: butter, milk, and cream cheese in small saucepan, heat over low heat, stir until all ingredients melt and blend. Use medium heat so cream will not burn.
3.When the cream still warm, add flour and cornstarch (Ingredients B) into the pot of cream cheese. Stir until blended. put the egg yolks, lemon zest and lemon juice .Make sure all the ingredients perfectly blended. set aside.
4. Beat the egg whites, granulated sugar until the 'soft peak' . Add this egg whites into previous batter in 3 batches. Fold to combine well. Pour batter into greased pan and lined with baking paper. And water bath bake/au bain marie.
5. Bake for 45 minutes. Test with a toothpick. If still sticky, baking time can be added 10-15 minutes.
Note: recognize you own oven character, the surface of the cake should be golden yellow (not brown)
6.After cake set, while it's warm, take out carefully the cake. Because the cheese cake is very delicate, be careful when flipped it.
7. For topping: warm blackberry jam with boiled water on the stove (just make it warm and can be mixed). Brush the surface of the cheese cake with jam. Garnish with blackberry. Or you can vary with other fruits as desired.
Enjoy.
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