Turkish dessert. Fırın #SÜTLAÇ / Turkish bake rice pudding

Resep dalam bhs İndonesia ada dibagian bawah

Selam everybody....Merhaba from Turkey.

Fırın Sütlaç or bake rice pudding, one famous traditional dessert from Turkey. Can be served warm but much better after put inside refrigerator...

Some recipes can be vary from one cookbook to another. Some people may add cornstarch to their recipe. 

Other type of this Sütlaç is non bake, but both are just great. Try it and I believe your family will like it as well.

Ingredients (for 6 remekins @250 ml):

- 1/2 cups rice (short grain),rinsed.
- 3 cups water
- 750 ml milk
- 1 cup sugar
- 3 tablespoons rice flour, dissolve it with 2 cups water
- 1 tsp vanilla
- Pinch of salt (optional)

Method:
1) Cook rice with 3 cups of water until rice is tender (if the type of rice you used is hard type, water may need to be added).
2) Mix in milk and sugar. Stir until cooked (there are small bubbles), add vanilla and salt , stir again.
3) Mix in rice flour solution, stir until boiling again.  use a medium-low heat for whole process of cooking.
4) Once cooked, put it in a heat proof bowl. Prepare the baking tray and fill with hot water. Place sütlaç filled bowls on baking tray with water and bake it at 180 deg C until golden brown surface.

Keep in refrig before served. Afiyet Olsun.

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Bahasa Indonesia

Bahan-bahan (untuk 6 mangkuk kecil):
- 1/2 gelas beras (pilih jenis yang lunak dan bulir kecil), cuci bersih.
- 3 gelas air
- 750 ml susu cair
- 1 gelas gula
- 3 sdm tepung beras, larutkan dengan 2 gelas air
- 1 sdt vanilli
- sejumput garam (optional)


Cara membuat:
1) Masak beras bersama 3 gelas air hingga beras lunak (jika jenis beras yang digunakan adalah jenis beras yang keras mungkin perlu ditambah air).
2) Masukkan susu dan gula. Aduk hingga matang (ada gelembung kecil), masukkan vanilli dan garam (jika tidak suka garam, tidak perlu ditambahkan), aduk kembali.
3) Masukkan larutan tepung beras, aduk-aduk kembali hingga mendidih. Seluruh proses memasak, gunakan api kecil-sedang.
4) Setelah matang, taruh dalam mangkuk tahan panas. Siapkan loyang panggang dan isi dengan air panas. Taruh mangkuk-mangkuk berisi sütlaç diatas loyang berisi air tersebut dan panggang dengan suhu 180 deg C hingga permukaan kecoklatan.


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