Cherry Cake

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

 

Yaayyy... Summer really come in market :))
Many kinds of fruits and vegetables which I couldn't find in wintertime, now everywhere in farmer market, and the price getting low each day :))
And I found many many fresh cherries with low price as well as strawberry and other summer fruits.
Cherry season is coming.... Hubby bought some kilos, now I'm thinking how will I do with those many cherries... For the start.. it's my simple Cherry Cake.

Cherry Cake

By: Çitra's Home Diary

Make one 22 cm bund pan

Ingredients: 

 1 cup pitted fresh cherries, cut quartered or halved
 ¾ cup caster sugar
 2 large egg
 ¼ cup (± 60 g) unsalted butter, Soften at room temperature. Plus for greasing baking pan 

 2 cups all-purpose flour
 1 tsp baking powder
 ½ cup whole milk
 2 tsp Vanilla powder
 Icing sugar for topping (optional)

 Method: 
1) Preheat oven 180 ⁰C. Grease your bundt pan (Capacity 1 ½ liters) with butter and set aside. Mix and sift together, flour, Vanilla powder, and baking powder set aside. 


2) Beat butter and sugar until creamy, beat in eggs one at a time, beat really well on each addition. Beat until smooth about 7 minutes. 


3) Mix in flour mixture alternately with milk in 3 additions ending by milk, using a spatula or wooden spoon mix them to perform smooth and no lump. Combine part portion of cherry and stir again until blended perfectly. 

4) Arrange the remaining cherry in the bottom of the pan and carefully pour the batter into it. Bake for 45 ~ 50 minutes until cooked. Tests with bamboo skewer. 
Let it cool to room temperature before unmold and dust with icing sugar.

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Check my latest Cherry Pound Cake here

You may love this Blueberry Lemon Pound Cake