TAVUKLU DÜRÜM (Chicken roll flat bread) / Turkish #CHICKENKEBAB

Selam everybody...Merhaba from Turkey.

Dürüm means Roll in English. Dürüm is very famous in Turkey, I think everybody like it. Dürüm stuffed with lamb or beef şiş kebab(minced meat in skewer then roasted), some vegetable salad and typical spread sauce with a lot of  'Isot biber' (black hot pepper). This 'isot biber' which make Turkish Dürüm has typical taste, and roll in 'lavaş' (read lavash-tortila or flat naan bread look a like)

Dürüm is favorite menu in restaurant, but today I make it homemade with different stuffing. I use chicken instead of minced meat, but with same spread sauce and salad... well, I got "high score" from my Turkish hubby @(^,^)@

in here it is I share my ev yapımı tavuklu dürüm (homemade chicken Dürüm)......

Ingredients: 

ingredients A (Chicken kebab):
 500gr boneless chicken breasts (I use some fats also), cut into bite size
 1 medium onion, grated
 2 cloves garlic, grated
 4 tablespoons olive oil (or other vegetable oil)
 2 Tbsp Turkish spice mix (baharat karışımı) See here for recipe (*)
 Salt and pepper to taste


Replace (*) with:
 1 Tbsp red paprika powder (tatlı biber)
 1 tsp cayenne pepper powder (acıbiber)
 1 tea spoon ground cumin  
 1 tea spoon hot chili flake (or more if you like)
 1 tbsp dried thyme (or fresh, finely chopped) 

Isot biber (Black hot pepper)

Ingredients B (sauce): 
 2 tablespoons tomato paste (mixed with chili paste if you like)
 Isot biber (spicy hot black pepper flake)

 Hot red chili flake to taste 
 3 tablespoons olive oil 
 pinch of Salt 

Ingredients (C) Salad and other complementary: 

 Fresh (daily) Lavaş flat bread
 Onions, thinly sliced, squeezed with salt and wash clean.
 Celery, finely chopped.
 Tomato, cut into thin
 Lettuce (optional), thinly sliced
 Isot biber and red chilly flake for more on top.

Method: 
1) Mix all ingredients A and let stand min 2 hours or refrigerate overnight. Puncture them on skewers. Mix all ingredients (B)/ sauce ingredients, stir well, set aside. 

2) Grill chicken until done (Figure 1). Prepare a sheet of lavaş and grease with sauce ingredients (pictures 2 and 3). 
Place the mixed salad/ C ingredients above it (Fig. 4). 
Then give tavuklu siş kebab/ chicken grilled like figure 5. If you like more spicy, you can  sprinkle more with 'isot biber' (spicy black pepper flake), rolls like a long tube, better make them warm before eat by roasted them again (as Figure 6).


Enjoy while warm.