Looking for weekend lunch/ diner idea? Why don't you try this chicken kabob.... it can also feast your last picnic basket in this autumn before the weather become really chill-- if you still planning to have another family picnic @(^_^)@
Served about 8
You will need half recipe of Pita Bread (you can see recipe here), or about 3 ~ 4 ready pita bread.
INgredients A:
a boneless chicken breast (± 600 g), cut into squares
½ tablespoons garlic powder (or use 3 cloves fresh garlic, finely grated)
½ tablespoons powdered red Parika
1 teaspoon freshly ground pepper
1 ~ 2 tsp ground cumin
a boneless chicken breast (± 600 g), cut into squares
½ tablespoons garlic powder (or use 3 cloves fresh garlic, finely grated)
½ tablespoons powdered red Parika
1 teaspoon freshly ground pepper
1 ~ 2 tsp ground cumin
2 tsp dried thyme 1 teaspoon spicy hot chili powder (you can add or reduce the amount)
4 tablespoons olive oil (or other vegetable oil)
2 tsp salt or to taste
few bamboo skewer
4 tablespoons olive oil (or other vegetable oil)
2 tsp salt or to taste
few bamboo skewer
Mix all marinade ingredients with chicken, stir and let stand in refrigerator at least 2 hours or overnight. Puncture and arrange the chicken in skewer, then grilled over coals or in oven(temperature 190 ⁰C) until done.
Meanwhile, get ready with your salad filling
Ingredients B:
3 large onions, slice crescent shape
Some celery, just pick the leaves
2 tsp powdered sumac--you can substitute with 1 tsp lemon juice
2 tsp isot biber (hot black chili flakes)--you can replace with red chili flakes
Pinch fine salt
some lettuce
Tomato, thinly sliced
3 large onions, slice crescent shape
Some celery, just pick the leaves
2 tsp powdered sumac--you can substitute with 1 tsp lemon juice
2 tsp isot biber (hot black chili flakes)--you can replace with red chili flakes
Pinch fine salt
some lettuce
Tomato, thinly sliced
I love chicken kebab,and i love pita bread,so this is really good together,yup serve warm is the best,I like the way you grill on coals,,.looks YUMMY and tempting :)
ReplyDeletewhen I was in newyork city last week,we had dinner one night at Istanbul grill "turkey's cuisine "it was really good me and friends are enjoy them.
Ridwan
Great idea to put the kabob's in the pita! This looks so tasty!
ReplyDeleteOh these look amazing! I love different kinds of chicken in pitas!
ReplyDeleteWhat gorgeous, crispy kabobs...so yummy served in a pita~
ReplyDeletebefore i became vegan, one of my favorite meals was chicken schwarma in a pita flatbread with garlic butter sauce. this looks sooo good! brings back such memories. :) hope you are having a fabulous monday, Citra!
ReplyDeleteHealthy and scrumptious! found you on YBR.
ReplyDeleteThis sounds perfect any day of the week. My hubby will absolutely love this. Thanks, it looks amazing!
ReplyDeleteThanks for participating in the YBR!
I saw the photo on YBR - your pita looks delish :-). Great recipe!
ReplyDeletelooks yummy!!!
ReplyDeletelook yummy!!!!
ReplyDelete