Chicken Kebab in Pita Bread

Looking for weekend lunch/ diner idea? Why don't you try this chicken kabob.... it can also feast your last picnic basket in this autumn before the weather become really chill-- if you still planning to have another family picnic @(^_^)@

Served about 8

You will need half recipe of Pita Bread (you can see recipe here), or about 3 ~ 4 ready pita bread.

INgredients A:
 a boneless chicken breast (± 600 g), cut into squares
 ½ tablespoons garlic powder (or use 3 cloves fresh garlic, finely grated)
 ½ tablespoons powdered red Parika
 1 teaspoon freshly ground pepper
 1 ~ 2 tsp ground cumin

 2 tsp dried thyme 1 teaspoon spicy hot chili powder (you can add or reduce the amount)
 4 tablespoons olive oil (or other vegetable oil)
 2 tsp salt or to taste
 few bamboo skewer

Mix all marinade ingredients with chicken, stir and let stand in refrigerator at least 2 hours or overnight. Puncture and arrange the chicken in skewer, then grilled over coals or in oven(temperature 190 ⁰C) until done.

Meanwhile, get ready with your salad filling

Ingredients B:
 3 large onions, slice crescent shape
 Some celery, just pick the leaves 
 2 tsp powdered sumac--you can substitute with 1 tsp lemon juice
 2 tsp isot biber (hot black chili flakes)--you can replace with red chili flakes
 Pinch fine salt
 some lettuce
 Tomato, thinly sliced

Mix well: onions, celery, sumac, isot biber and salt , set aside.

How to serve:
Halved your pita bread. Fill with lettuce, ​​tomato sliced, onion mixture and chicken kabob. Serve warm immediately.

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