Selam evrybody...Merhaba from Turkey.
Oliebollen is a fried food-similiar to donut flavor containing raisins and apple slices, originally from Dutch. Oliebollen also known in Indonesia and are often listed in an old book recipe cause it's very popular also in Indonesia as one of Dutch food's heritage . In Netherlands, this food is traditionally eaten on New Year's Eve (But I love them in my breakfast with my hot Tukish tea).
Oliebollen made by frying dough in hot oil until lightly browned. Dough made from flour, eggs, yeast, salt, and milk. The dough is left for about 1 hour and fried, then dusted with powdered sugar.
Other than this Oliebollen, you also can check my other Dutch heritage's recipe which are quite popular in Indonesia: Bitterballen, Kaastegels, Kroketten, and others
Check category Indonesian Snack (jajan pasar/ kue) for more Indonesian Kueh or snack.
Ingredients:
500 g all-purpose flour
2 medium egg, lightly beaten
200 ml (1 cup) warm milk
200 ml (1 cup) warm water
11 g (1 packet) instant yeast
50 g (± 2 tbsp) + 1 tsp granulated sugar
500 g all-purpose flour
2 medium egg, lightly beaten
200 ml (1 cup) warm milk
200 ml (1 cup) warm water
11 g (1 packet) instant yeast
50 g (± 2 tbsp) + 1 tsp granulated sugar
1 tsp salt
1 tsp vanilla powder
2 pieces (± 250 g) medium apples, peeled, cut into 1x1 cm cubes, drizzle with lemon juice
75 g (± ¾ cup raisins), soak in warm water a few hours earlier, drained
50 ounces dried apricots (optional), chopped coarse
Icing sugar for dusting
Cooking oil for deep fry
1 tsp vanilla powder
2 pieces (± 250 g) medium apples, peeled, cut into 1x1 cm cubes, drizzle with lemon juice
75 g (± ¾ cup raisins), soak in warm water a few hours earlier, drained
50 ounces dried apricots (optional), chopped coarse
Icing sugar for dusting
Cooking oil for deep fry