STARBUCKS COPYCAT ESPRESSO BROWNIES

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Brownies.. one of my choice to entertain my family during a weekend or holiday. İt's quick to make and for sure nobody says no to yummy chocolaty fudgy piece. Forget to buy ready brownies mix and try this decadent brownie, it's so simple but so delicious, they are gone in seconds!
This indulgent espresso brownies recipe combines my fave flavor; coffee and chocolate chips to create a fudge brownie you won't want to share!
Bake this rich, squidgy chocolate tray bake for any occasion you have. For people you love. And chocolate addict friends 😋

STARBUCKS COPYCAT ESPRESSO BROWNIES

İngredients:

• 10 Tbsp (140 gr) salted butter 
• 6 ounces (170 gr) bittersweet chocolate, chopped into pieces → I use chocolate chip
• 1 ¼ cup ( 280 gr) granulated sugar
• ½ cup (60 gr) ground espresso → I use instant coffee granule
• 3 large eggs
• 3 Tbsp (20 gr) cocoa powder 
• 2/3 cup (75 gr) all-purpose flour 

How to make:

1. Position a rack in the center of the oven and preheat the oven to 350℉( 180°C).Line 8x8 " square pan with baking paper, set aside. Or you can spray your pan.
2. Place butter and chocolate on a heatproof bowl over simmering water until they melt completely. Remove from heat. Note: Do not let the bottom of your bowl touch the water.
3. Stir in the sugar and espresso grounds ( I use granule coffee) and continue to mix until the sugar is completely mixed. Add the eggs, one at a time, waiting until each is incorporated before adding in the next. Add the cocoa powder along with the flour and mix until just incorporated. Do not over mix.
4. Pour the brownie batter into the prepared pan and smooth out the top. Bake the brownies for 30-38 minutes. Do not over bake to get a nice yummy fudgy texture. I baked mine for about 30 minutes. İt also depends on your oven condition to get the right texture.

Serve warm or room temperature.

Recipe adapted from Littlespicejar.com

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