S elam everybody ...... Merhaba from Turkey.... I was happy with my previous experiment using "cheese" from drained yogurt. ...

One of Indonesian traditional dish.  To get marble pattern in old time people used Jati (teak) leaves to give a dark red color on the eg...

S atay (sate) originated in Java , Indonesia . Satay is available almost anywhere in Indonesia, where it has become a national dish. It i...

This is great and easy dessert to make. And I  I admit I was quite successful. The souffle rise so high, so beautiful once out from ove...

Winter comes early in Bursa, I can see top of Uludağ mountain already cover by snow, it's not even December yet! Hubby asked me to make...

Onde-Onde, it's a round ball-like dumpling usually stuffed with mashed mung bean. One of Indonesian traditional snack during family t...

Dolma is stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East, and the...

In Turkey, pita (called pide) has a soft, chewy texture. The pizza-like foods called lahmacun are made with oval-shaped pieces of pide doug...