Jajan Pasar "Klepon" (Indonesian traditional sweet dumpling snack)

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

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Jajan means snack. Pasar = traditional market. In primarily old-time you could find this food in a traditional market in the early morning or evening. But now it's getting easy to see it on any street corner or alley in my country.

"Klepon" , is one kind of Indonesian traditional snack. It's a dumpling made from glutinous rice flour with palm sugar filling, wrapped in fresh shredded coconut. 

Yes, since I'm in my homeland, I want to make this in my kitchen with real traditional and fresh ingredients (no substitute) like "Pandan Suji" leaves which gives natural green color and fragrance. 

Also, fresh shredded coconut that rarely I can find in Turkey. But if you can not access fresh shredded coconut, just use a desiccated coconut mix with some coconut milk until it is moist, then steam about 10 minutes before use.

have a try and experience this folk snack and "taste the Indonesia "

Check category Indonesian Snack (jajan pasar/ kue) for more Indonesian Kueh or snack.

Jajan Pasar "Klepon" (Indonesian traditional sweet dumpling snack)

By: Çitra's Home Diary

Ingredients:

• 1 ½ cups glutinous rice flour
• 2 ½ tbsp rice flour
• Pinch of salt
• ± 10 "pandan suji" leaves, finely blended and squeezed the extract--this ingredient gives a natural fragrance and green color (can be replaced with a few drops of pandan paste)
• ± ½ cup water

Filling:

• ± 200 g palm sugar, cut/sliced ​​into small

Coating:
• Shredded fresh coconut

*some recipes using limestone water food grade

Pandan suji leaves

Mix salt in ½ cup water, stirring until dissolved. In a medium bowl, mix rice flour and glutinous rice flour. Pour in suji pandan extract (pandan paste), and salt solution gradually. Knead the dough until it could be shaped and not sticky in your fingers. If the dough is still too dry, water can be added carefully.
Boil water in a saucepan. 

Take dough bigger than marbles, make a circle, and flatten it. Give sugar stuffing and round back to form a small ball. Cook in boiling water until cooked (klepon balls will float if it is cooked). Drain and roll in shredded coconut.

Enjoy your sweet dumpling.

Be my friend on Instagram; @citra_homediary

If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

BAHASA INDONESIA

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Oh iya.. jangan lupa untuk subscribe youtube channel saya dan aktifkan tanda bell nya untuk dapat video resep baru saya ya.

Untuk melihat aneka resep jajan pasar khas Indonesia lainnya bisa di cek di kategori "Jajan pasar (Kue)" disini.

Jajan Pasar "Klepon" 

By: Çitra's Home Diary

Bahan-bahan:

• 1 ½ gelas tepung ketan
• 2 ½ sdm tepung beras
• sejumput garam
• ± 10 daun pandan suji, blender dng sedikit air lalu peras&saring (bisa diganti dengan pasta pandan)
• ± ½ gelas air (tambahkan bertahap)

Isian:

• ± 200 gr gula jawa (iris halus)

Disajikan dengan:
• kelapa parut

Cara membuat:

1. Campur garam dengan air, aduk hingga larut. 

2. Masukkan tepung ketan dan tepung beras dalam mangkok. Tuang larutan daun pandan suji (atau 1 sdt pasta pandan). Masukkan air garam sedikit demi sedikit sambil diuleni hingga adonan bisa dibentuk. Air mungkin tidak dipakai semua.

3. Didihkan air dalam panci secukupnya.

4. Ambil adonan sedikit (kurang lebih ½ sdm), bentuk bulat dan tekan bagian tengahnya membentuk cekungan untuk isian.

Isi dengan gula jawa secukupnya lalu bulatkan kembali. Lakukan hingga adonan habis.

5. Masak bola klepon dalam air mendidih sampai klepon mengapung. Tiriskan dan gulingkan diatas kelapa parut.

Sajikan segera.

Selamat mencoba. Semoga bermanfaat.

Be my friend on Instagram; @citra_homediary

If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

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