Double chocolate pistachio cookies

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Selam everybody....Merhaba from Turkiye.

İf you are my regular reader you should probably knew that İ made cookies a lot and almost everyday. yep.... İ never let my cookie jar sit empty cause we always drink coffee or tea with cookie or other light snacks.

All my cookies recipe İ already been shared on this page as well. you can check my "cookies category". 

This is actually my husband's favorite cookies. He loves chocolate cookies rather than any other cookies. My kid? of course she loves chocolate cookies as well especially with an animal characters. Please do check my kid's fave chocolate cookie here. 

These double chocolate pistachio cookies will absolutely new fave for your family. Double the recipe to entertain your big family this weekend. You can bring your kids to make this cookie too because this is easy to make 😃.  Add more chocolate drop or pistachio as your liking.
And to get "the look" like my cookies picture here, after you shape a ball lightly roll the cookie ball over chocolate and pistachio mixture.

Double chocolate pistachio cookies recipe
By: Çitra's Home Diary
Yield : about 600 gr

İngredients:

• 250 gr butter, soften at room temperature
• 150 gr caster sugar
• 50 gr brown sugar
• 2 egg yolks
• 1 tsp vanilla extract
• 225 gr AP flour
• 25 gr cornstarch
• 20 gr powdered milk
• 50 gr dark cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• pinch of salt
•  ± 200 gr chocolate drop
•  ± 150 gr pistachio, crushed

How to make:

1) Sift together AP flour, cornstarch, milk powder, dark cocoa powder, baking powder, baking soda and salt. Set a side.

2) Cream butter, caster sugar and brown sugar with electric mixer about 5 minute until fluffy and pale. Beat in yolks and vanilla, continue to beat just until combine.

3) Lower the mixer speed and gradually add in dry ingredients, chocolate drop and crushed pistachio. Use wooden spatula to well combine. Cover with plastic wrap and refrigerate about 30 minute at least.

Note: you can keep up to 48 hours in fridge.

4) Pre heat oven t0 155-160°C (fan force) or 175-180 °C no fan. Take cookie dough about half tbsp (depend how big you want your cookies), use 2 spoon to shape them round and arrange onto baking tray lined with parchment paper. Arrange them with 2 inch between the ball. Lightly flatten the cookie balls with back of the fork. Bake 20-25 minute.

Cool them over cooling rack before being stored in air tight container.

Happy baking.

Follow me at Instagram; @citra_homediary

If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me som

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Check my other yummy recipes

Melt in your mouth Peanut butter #cookies / Kue kering selai kacang (putih telur)

Rose Macarons with rose jam butter cream filling

Gingersnap cookies recipe

Klassiske Vaniljekranse / Danish Butter Cookies Recipe