KUE KERING KACANG JADUL / INDONESIAN TRADITIONAL PEANUT COOKIES. Recipe with Video

 

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

Make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

This peanut cookie is one of many other Indonesian traditional cookies. I grew up eating these cookies.
It is made from a dough of flour, powdered sugar, cooking oil, and peanuts as the basic ingredients. and then baked in the oven until cooked.

It has a crumble texture and melts in your mouth, it's typical indeed for this cookie. 

These peanut cookies are usually made and served on holidays, such as Eid-ul-Fitr, Christmas, or Chinese New Year. But it isn't impossible to find it in traditional markets or some bakery shops daily.

The shape can vary, whether round, star-shaped, half-moon-shaped, flower-shaped, or heart-shaped. But the heart shape is the most popular one. You can check my previous peanut cookie recipe here with heart shape.

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Crunchy Crispy Chocolate Chips Cookies. Recipe with video

 Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Cookies are one of the snacks I am never bored making and creating for a new flavor. Every day must be at least a jar full of cookies at our house 🍪

Besides other desserts or other meals, I bake cookies at least once a week. So if you visit my house.. don't worry... you always get cookies to accompany our tea or coffee 🍵
For me, drinking tea without snacks or cakes or pastries doesn't taste very good.
That's why the cookie jar is rarely empty at my house even though it's not Eid 😊

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LANGUES-DE-CHAT COOKIES / LIDAH KUCING (KATTETONGEN KOEKJES) ALA NY.LIEM. RENYAH DAN BIKIN NAGIH

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Also calls "Kue lidah kucing" in Indonesian.

Is a small Indonesian biscuit (kue kering) shaped somewhat like a cat's tongue (long and flat). They are sweet and crunchy. This cookie is a Dutch-influenced cookie due to the historical tie between Indonesia and the Netherlands. In the Netherlands, this cookie is known as katte tong, and is ultimately derived from the European cat tongue biscuit.

In French, it's called langues-de-chat and this biscuit actually comes from the Netherlands.

In Indonesia, kue lidah kucing is widely known. This pastry is a special dish on some Indonesian occasions such as Eid ul-Fitr, Christmas, and Chinese New Year along with many other traditional cookies like; kaastengels, putri salju, pastel mini, Butter cookies or simple chocolate cookies, and more. 

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Lemon Madeleines. Easy Recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.  

This is the first madeleine I baked. Why? no other reason than I just owned the pan recently after years of searching in the local market here. Madeleine, it's not common here in Turkey so finding madeleine pan is difficult as finding a wallet where I forget to put 😊

I was trying to purchase this pan for few years here, but then I just found it online this year. And I just get this deep madeleine mold with shell shape. Mostly shallow model here is made of silicon which I am not sure it's heatproof or good enough to bake madeleine. I will try to buy that later after I try this deep madeleine pan 1st.

You may love this  Indonesian vintage orange mini cake with video

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Jan Hagel koekjes / Dutch spicy almond cookies / Resep Kue kering Klasik Jan Hagel

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Janhagel or Jan Hagel  (pronounced “Yahn Hahgel”) is one of typical Dutch cookie. It is a rectangular, brittle cookie, covered with granulated sugar (the 'hagel') and almond shavings. It's an old Dutch specialty. Make from a mix of buttery and flaky delicate shortbread crust coupled with crunchy nuts—traditionally either walnuts or almonds—and sanding sugar.

Previously, this cookie was known as 'Strontboen' Jan Hagel. Because when farmers had cleaned the stable the staff ate Jan Hagel.

Jan Hagel cookies (or Jan Hagel koekjes, as the Dutch call them) are one of those delicious recipes that are passed down from generation to generation.

As well as in Indonesia, this vintage cookie is very famous together with other Dutch-influenced cakes, snacks, or cookies like Kaastengels cookie, oliebollen, bitterbalen, or many other foods. Please do check those links to get more idea.

In Indonesia-with very much dutch influenced-, this cookie also special for holiday cookies such as Ied el Fitr, Christmas, or other religious holidays. Every house bake their own cookies recipes which mostly passed from grand-grandmothers to grandmothers to mothers 😊

The ingredient key that makes this cookie stand out from other cookies is speculaas spice or in Indonesian language, we call it "bumbu spekoek". 

Speculaas spice mix is an aromatic blend of spices and often used in Dutch cuisine. Speculaas spice mix is also known as Spekulatius, Speculoos, and Spekolaus.  

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Indonesian Classic; Pineapple Tart Cookies, best recipe / #resepkuekeringjadul Nastar

Resep dalam Bhs Indonesia ada dibagian bawah





Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

And Happy Eid-el Fitr to all my Muslim friends around the globe. May Allah bless you with happiness and grace your home with warmth and peace.

Pineapple tarts cookies are one of Indonesian traditional (and some neighboring countries) cookies that are commonly made and served during religious holidays such as Eid-el Fitr or Christmas along with many other traditional cookies like; kaastengels, putri salju, pastel mini, Butter cokies or simple chocolate cookies and more.
In Indonesia it is called nastar which is the contraction of nanas tart (Ananas or pineapple tart).

Most of nastar in Indonesia have a round shape with a diameter of about 2 centimeters. The pineapple jam is filled inside instead of spread on top. The cookie is often decorated with small pieces of cloves or raisins on top of it.

We are never bored of it because we can vary it as much as we can. Just check my COOKİES CATEGORY to see my "nastar" variations. You can make many variations base on shape and filling. Adding some cheese into the dough definitely enriches the taste of this classic Indonesian cookies. 💙

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CHUI KAO SO Cookies. Easy and fail-proof recipe. / Resep kue kering Chui kao so

Resep dalam Bhs Indonesia ada dibagian bawah








Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

The Eid el Fitr will come soon... After fasting one full month, Muslims around the world will celebrate the Eid-el Fitr holiday. 
Different from Turkey, Indonesian bake many kinds of cookies instead of Baklava. Cookie jars arrange on the table waiting for family, friends, relatives, and neighbors to come. 

But this year would be sadly different 😢
There won't be a family gathering due to the worldwide pandemic COVID-19. Gathering or meeting restrictions made to cut the spread of the virus.

Generally, the case in Turkey per 21 May showed positive grafik. The case getting low and lower daily. Per May, Turkey confirmed a total of 149,435 coronavirus cases as of Sunday. 109,962 of them have fully recovered while the death toll stands at 4,140.

Turkey has been one of the countries detecting COVID-19 cases the most rapidly and it took an important step by starting treatment at an early stage, the nation’s health minister told Monday the World Health Assembly (WHA).

"It is among the best-performing countries in terms of mortality rate and burden on the health care system. Thanks to the measures taken, Turkey was able to delay the arrival of the virus for three months and used this time to prepare its hospitals and health care system for the outbreak," Fahrettin Koca said.

He noted that the occupancy rate in Turkey's hospitals is still below 40% and below 60% in intensive care units.

"Turkey is one of the few countries providing all services to its citizens free of charge under universal health coverage. We are always ready to exchange knowledge and experiences," said the minister.--https://www.aa.com.tr/en/turkey/turkey-among-fastest-detecting-covid-19-cases-health-minister/1845311

So, I am trying to cheer up the days and upcoming Bayram holiday by keep bringing the holiday atmosphere to our house. Cook and bake as I was cooking for the Eid-el Fitr holiday for my family at home. Clean up and decorate our house as if many guests will come 😃

But since nobody will come I bake a small batch only. Just enough for us for this holiday. 

Please do check my Cookies category for more than 50 yummy cookies recipe İ shared.

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Rosettes / Honeycomb Fried Cookies / Kuih Loyang / Kembang Goyang

Resep dalam Bhs Indonesia bisa dilihat disini





Selam.... Merhaba from Türkiye everybody 👋

First of all, I's like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

In Indonesian we call it "Kembang Goyang", its traditional snack from Indonesia. 

Kembang means flower. Goyang literally means shaking. Cause we shake the mold (mostly flower shape) after dip into batter and fry in hot oil to release the cookie.

In old time, Indonesian made this cookies only for special occasion such as wedding ceremony, circumcision ceremony or other traditional ceremony. Also during some religious holiday celebration. 

Kembang Goyang basically made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk. Even though some recipe use tapioca starch and or flour to enrich the texture. It is super crispy and ultra-thin, you'll enjoy not only 3 or 4 pieces ... you want to take 1 jar! 😄

Other combinations also on color and flavors. Mostly we find this snack in mild sweet flavor, but sometimes people make it savory as well. Adding traditional pandan flavor and color is common. If you want to play around with colors and flavors try with rose-pink color, or ginger-yellow. I remember my late grandmother added mild ginger flavor in it.

Adding sesame seeds also can be vary- just like what I made today.

This fried snack also famous to neighboring countries with different name. In Malaysia, Singapore, Brunai , Thailand and further more. Some call it rosette cookies, lotus cookies or kueh loyang. Or behieve / honeycomb cookies, depends on the mold shape used.

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KUE KERING KACANG / INDONESIAN PEANUT COOKIES

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Apa kabar?

Posting kue kering lagi ya...... Gak papa donk...sebab orang rumah (aslinya saya sih..hihihihhi) doyannya ngemil kukis dan kebiasaaan di rumah sih toples kukis nggak pernah kosong. Beneran.... at least ada satu jenis kukis di lemari.

Ya maklum....kebiasaan orang Turki kan minum teh. Pagi siang malam, minum teh. Cuaca dingin atau panas cetarrr yaa minunya teh panas.. ☕
Jadi kalau gak ada camilan bagi saya kok kurang afdol minum teh nya... 😊

Kali ini pengen sekali makan kue kering kacang. Kuker kacang ini termasuk kuker jadul dan laammmmmaaaa banget sudah gak makan ini. Dan kayaknya kukis ini makin langkah ya.... dan kalah populer dari kukis klasik lainnya maupun kukis kukis modern yang saat ini makin banyak jenisnya.

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Kembang Goyang / Rosettes / Honeycomb / Kuih Loyang Fried Cookies

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Kemarin bersih-bersih dan bongkar lemari yang isinya loyang-loyang dan peralatan baking... Ehh.. ketemu cetakan kembang goyang yang udah lama terlupakan. Terakhir bikin kembang goyang sekitar 2 tahun lalu.... wiiihhh..lama juga ya 😃

Bukan apa-apa... bikin kueh macam begini atau bikin rempeyek kadang males... nongkrong depan kompornya yang bikin males ya...hehehhe.

Naahh... setelah nyingkirin rasa males.. akhirnya kesampaian bikin kembang goyang lagi.

Kembang goyang ini konon kue tradisional asal Betawi, sepertinya peninggalan jaman kolonial. Walau dilansir berasal dari Betawi, kembang goyang ini juga banyak ditemui di Jawa Timur maupun Jawa Tengah dan Jawa Barat.

Kembang goyang sendiri mendapatkan namanya karena bentuknya yang seperti bunga dan digoreng dengan cara digoyangkan dari cetakannya di dalam minyak panas hingga terlepas dan digoreng matang merata.

Resep tradisionalnya terbuat dari tepung beras. Tapi ada juga versi yang dicampur tapioka dan atau tepung terigu untuk variasi tekstur nya.

Dalam perkembangannya, kembang goyang dibuat dengan berbagai warna dan berbagai varian bentuk cetakan.

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New favorite -- Best Double Chocolate Coffee Cookies

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba everybody 👋.......... Selam from Türkiye

Yaayyy.....Cookie again.. after a while I didn't post any cookie recipes. Not because I didn't bake any... but mostly because my kid and husband always request the same cookies so many times. You can click the "COOKIES" category on my page if you are curious about my other cookie recipe. 

You can find 50+ different cookie recipes starting from cheesy savory to addictive chocolate cookies.
Start from traditional cookies from Indonesia until Turkish-style cookies/shortbread.
Yep... For new visitors....welcome to my colorful web page with a wide variety of diverse recipes and posts 😊

For you who wants to travel the taste to Indonesia, you can check my popular PINEAPPLE TART COOKIES a.k.a NASTAR. 

Or you are looking for cookies with aromatic spice, you should check my Speculaas butter Cookies or Spicy checkerboard cookies or American classic; Ginger snap cookies.

And don't forget to check my Macarons recipe as well for you macarons  lover 😍

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Pretzel Kaastengels / Pretzel savory Cheesy Cookies

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

My 1st post in year 2019. I know.... been a while. But İnshaallah I will not quit writing and share my passion for cooking. 
When I was younger I cooked for my siblings and my family since my mom worked at that time and mostly already tired after that.

My aunties also master in cooking. She cooked for the crowd and she was good on it. Took orders from neighbors and friends.
But since she's getting older now, she refuses some request for healthy reason.
But my younger aunt still do it.

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Checkerboard Cookies / Kue Kering Domino

Resep dalam Bhs Indonesia ada dibagian bawah



Selam everybody....Merhaba from Türkiye.

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

I fell blues cause the sun left me..
I lost my passion since the summer left my door..
Do not ask me why...
Sun and summer is my soul.😪

Well... Just give me some cookies and coffee.. maybe I won't escape from the winter 😄

Yep.. cookies and me (and my kid) are friends. Maybe because I am a "snack" person who enjoys small meals between our main mealtime.

And if you already knew me.. cookies are always on my house, not just during holiday time but always. 

Today I am going to share my ultimate checkerboard cookies. My kid loves it so much, and when she brought them to school, and shared them with her friends. The kids were so happy and they liked it! 😍

Some of them even asked my kid to bring it again another day 😃

Well... any kid should love cookies, right?! 😃

If you are a fan of checkerboard cookies, you should try this soon. For those who love matcha / green tea, you even substitute the cocoa with matcha powder. Next time I will post my matcha version of this checkerboard cookies.

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My Basic French Macarons with caramel chocolate filling

Selam everybody..... Merhaba from Türkiye




M a c a r o n s

İt' a flavoured meringue cookies

Has  smooth surface but chewy at the middle

Petite, and perfectly round

Filled with buttercream or ganache

Ribbon-soft in mouth for no doubt

Take two bites..  😍

Personally İ enjoy my macarons with dark Turkish coffee or just regular espresso.
Mostly at afternoon at 4 p.m , watching my favorite TV program or just wandering around then lost in the internet 😃
What do you see in the internet that can make you forget the time- or forget how many macarons did you eat already?...  😄

İ lost my self in the web world anytime İ click anything about cooking, start from bakeware sale until food photography.
And İ love crafting like crocheting, so İ mostly drifting away searching hundreds of patterns.. 😊

Eniweeeeyyy...my today post is my latest macarons baking. 
Yep... İ enjoy to eat them as much as İ love to bake them. Give me a pro camera then İ will capture them in many styles! 😊
They are so adorable in front of camera, don't you think so? 

What is macarons?
Macarons, a sweet treat meringue-based confection made of egg white, sugar, icing sugar, almond powder, and sometimes food coloring is added. 
The confection is characterized by smooth, squared top, ruffled circumference (referred to as the "foot" or "pied"), and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (foie gras or matcha).

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Melt in your mouth Peanut butter spritz cookies / Semprit selai kacang yang nagih enaknya

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Cookies are one of the snacks I am never bored making and creating for a new flavor.  Every day must be at least a jar full of cookies at our house 🍪

Besides other desserts or other meals, I bake cookies at least once in a few days. So if you visit my house.. don't worry... you always get cookies to accompany our tea or coffee 🍵 

Please do check my Cookies category for more than 60 yummy cookies recipe I shared.

And today I will share my ultimate melt-in-your-mouth peanut butter spritz cookies. This cookie is added to my fave cookies now.

İt's dream cookies for peanut butter lovers. You can taste peanut butter so obviously, enrich these butter cookies.
İt's melt in your mouth and so so addicted one! 😋 So Yummy!

The Eid el Fitr will come soon... maybe İ would add this cookie on my Eid holiday's cookies list too 😏
Try it... maybe it would be your new fave too 😊

Melt in your mouth Peanut butter spritz cookies
By: Çitra's Home Diary

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Chocolate cornflakes cookies / Kue kering cornflakes cokelat

Selam everybody... Merhaba from Türkiye....


Chocolate cookies are one of the most repeatable cookies in my house. Both my kid and hubby love chocolate cookies..any kind.

For you who also love chocolate cookies, you should check my kid's fave character chocolate cookies here, or my fave Good time cookies-oh you gonna adore it! And if you like nut in your cookies, try my double chocolate pistachio cookies.

Well... İ have more than 50 cookie recipes to try.. just check my COOKİES category to find more.

My kid is an easy boring type who hates eat the same thing every day/ morning. We bought chocolate cornflakes in a big box last week and seems she bored to eat it as her breakfast every morning. That's the idea behind İ made these chocolate cornflakes cookies, to finish my big box of cornflakes soon.

This is crunchy type cookies full of chocolate flavor. And here my recipe for you who like chocolaty crunchy cookies to dip into milk 🥛 

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Gevrek kandil simidi / Turkish bagel ( simit) shortbread

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

İ was not in the mood on blogging lately. İt was after İ found somebody copied many of my blog content. See this and you will understand how upset İ am.

What will you do if you were me? quit writing? 
İ reported some post content but it was too much..like he break into my html system and make like " auto blog" from my blog.

Well....today is holy day in Turkey.. İ will not let somebody without dignity spoil my days and my positive energy. 
And this 13th April is holy kandil religious holiday in Turkey called Miraç kandili.

What is Kandil night?

Kandil taken from word candle from the time of Sultan Selim II who had candles lit in the Mosques Minarets to mark the holy evenings.

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Basic Macarons with Chocolate Caramel Filling (Italian meringue method)

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Making macarons is part of my baking journey. I still remember how many times İ failed baking them before İ finally had my happy ending story.

My 1st successful macarons were lemon macarons a couple of years ago, followed by some flavored macarons that become my favorite, especially Pandan macarons with coconut cream filling. 
For you who never try pandan in your macarons, you should try it...totally delish for your coffee time or entertain your friends.

Or maybe chocolate is your favorite.. you could see my dark chocolate macarons İ previously posted.
All those my macarons are using french meringue method which starts with raw egg whites, whipped until they're foamy enough to hold stiff peaks, then fold into almond icing sugar mixture.
For Macarons with French meringue method, you can visit my category list "MACARONS" .

Just for information, there are three methods to whip the egg white; French method ( İ mentioned above), the Swiss method, and the İtalian method.

Swiss meringue method combines the granulated sugar and egg whites upfront, whisking them together over a water bath to about 140°F (60°C), then whipping them until stiff peak stage.

You might know that macarons are highly unreliable cookies, even if you have made them several times. The results can vary from time to time, and sometimes you have no idea what went wrong when you got your macarons has no feet or crack or collapse after baking. 

It takes some time to figure out what works for you, in your kitchen and oven. 

When making macarons, most patisseries use the Italian method, due to the reliability of Italian meringue. People say it's very stable, which is important for a well-shaped macaron as well as fail-safe.

That's one of my reason also İ want to start my baking journey using İtalian meringue method for my macarons. İn this method we will whip the meringue with hot sugar syrup until it thick and glossy before adding it to almond mixture.

So voalla... here it is my blue macarons using my first italian meringue method 😍😎

For this method, İ uses liquefied egg white which is the egg white that had been placed in a clean jar, İ covered with cling wrap with some small holes to let water content evaporate. İ kept my egg white in the refrigerator for 3 or 4 days.

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