Melt in your mouth Peanut butter spritz cookies / Semprit selai kacang yang nagih enaknya

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Cookies are one of the snacks I am never bored making and creating for a new flavor.  Every day must be at least a jar full of cookies at our house 🍪

Besides other desserts or other meals, I bake cookies at least once in a few days. So if you visit my house.. don't worry... you always get cookies to accompany our tea or coffee 🍵 

Please do check my Cookies category for more than 60 yummy cookies recipe I shared.

And today I will share my ultimate melt-in-your-mouth peanut butter spritz cookies. This cookie is added to my fave cookies now.

İt's dream cookies for peanut butter lovers. You can taste peanut butter so obviously, enrich these butter cookies.
İt's melt in your mouth and so so addicted one! 😋 So Yummy!

The Eid el Fitr will come soon... maybe İ would add this cookie on my Eid holiday's cookies list too 😏
Try it... maybe it would be your new fave too 😊

Melt in your mouth Peanut butter spritz cookies
By: Çitra's Home Diary
Yield: ± 800 gr

Ingredients:

• 150 gr margarine, soft at room temperature (you can use whole butter)
• 200 gr butter, soft at room temperature
• 100 gr icing sugar
• pinch of salt
• 1 egg yolk
• 1 whole egg
• 1 tsp vanilla essence
• 330 gr smooth peanut butter
• 330 gr AP flour
• 20 gr cornstarch
• 40 gr powdered milk
• Chocolate chip for topping

How to make:

1) Preheat oven at 150℃ (140℃ fan force). Line baking tray with parchment paper, set aside.

2) Beat butter, margarine, icing sugar and salt at low speed just until creamy and smooth.
Beat in yolk and whole egg, vanilla while whisk at low speed just 2 minutes before adding peanut butter.

3) Continue to whisk just until well combined. Sift in all flour and milk powder, whisk to combine at low speed. Or you can use a wooden spoon to mix it well.

4) Move to a piping bag with close star nozzle tip then pipe onto a prepared baking tray.
Note: try work as fast as you can to avoid batter "melting" due to contact with your hand temperature. 
Or you can divide the dough into 2 parts and work one part at a time, rest other parts in the refrigerator while you work another part. Take out from refrigerator few minutes before until it room temperature soft.

5) Add chocolate chip as a topping. bake for about 20-25 minutes until slightly golden brown and crispy.
Note: recognize your own oven condition, each one may give different heat results and baking time.

Let the cookies completely cool before store into air tight cookie jar.
Happy baking 💟

Follow me at Instagram; @citra_homediary

If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

PIN THIS FOR LATER

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BAHASA INDONESIA

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Apa kabar? Alhamdulillah bisa bertemu kembali dengan Ramadhan tahun ini ya... Bahagiaaa sekalii..syukur tak terkira setiap kali usia kita masih bisa bertemu bulan penuh berkah..... Ramadhan karim 😊

Mudah-mudahan senantiasa dikaruniai kesehatan prima untuk menunaikan ibadah puasa dengan lancar, Amin.

Postingan kali ini saya akan bagi resep kue kering terbaru saya yang inshaallah enak dan nagih! 😊 Yaitu kue kering semprit dari selai kacang. Dengan topping coco chip diatasnya.. nambah kelezatan rasa selai kacangnya yang kerasa banget.

Dicoba yukk..siapa tahu bisa jadi nambah koleksi kue kering buat lebaran nanti. 🕌

Resep Semprit Selai Kacang enak banget
By : Citra Kale

Menjadi kurleb 800 gr

Bahan-bahan:
💮 150 gr mentega,lembekkan suhu ruang
💮 200 gr margarin, lembekkan suhu ruang
💮 100 gr gula icing
💮 sejumput garam halus
💮 1 kutel
💮 1 telur utuh
💮 1 sdt vanili
💮 330 gr selai kacang tekstur halus
💮 330 gr terigu prot. sedang
💮 20 gr pati jagung (maizena)
💮 40 gr susu bubuk
💮 Chocolate chip buat topping

1) Panaskan oven suhu 150℃ (140℃  dng kipas). Siapkan loyang beralaskan kertas baking atau olesi margarin tipis.

2) Kocok mentega, margarin, garam halus dan gula icing kecepatan sedang sampai tercampur saja.

3) Masukkan telur dan kutel bersama vanili dan kocok lagi hingga rata saja. Lalu campurkan selai kacang, lanjutkan mengocok sebentar hingga campur rata.

4) Ayak jadi satu terigu, pati jagung, dan susu bubuk lalu campurkan ke dalam kocokan mentega, aduk pelan dengan mixer kecepatan rendah atau sendok kayu hingga rata.

5) Masukkan ke piping bag dengan tip closed star atau cetakan semprit.
CATATAN: Usahakan mengerjakan cepat agar adonan tdk terlalu lama bersentuhan dengan tangan, nanti adonan leleh dan kue jd keras. 
Bisa juga dibagi 2 dan kerja separuh-separuh. Bagi adonan menjadi 2 lalu kerjakan satu bagian, simpan bagian satunya dalam kulkas. Keluarkan dari kulkas beberapa menit sebelum di sepuit agar adonan lebih lembek.

6) Tambahkan coco chip sebagai topping dan panggang 20-25 mnt sampai renyah.
Catatan: Kenali oven masing2. Tiap kondisi oven menghasilkan panas dan lama memanggang yg berbeda.

Dinginkan sebelum dipindah dalam toples.

Happy baking. Semoga bermanfaat.

Follow me at Instagram; @citra_homediary

If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚