Simple and Easy Soft Basic Bread / Dinner Rolls Recipe (Eggless) With video / Resep dasar roti manis (tanpa telur)

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

This is the best and repeatable basic pillow-soft bread/dinner rolls. With only 5 ingredients you will get super easy and simple dinner rolls to be served on your dinner table.

This soft bread perfect for your breakfast or side with your favorite soups. Or you can use the recipe for making much kind of bread you like. Just play around with shape and filling.

From this recipe, you can try my sausage topping bread or sausage roll bread. Try Asian style Plaited Pandan Coconut Bread here, I am sure you are gonna love it too. Or if you want to have Plain Sandwich bread, just shape it long log and place into a loaf pan. Basically from this basic recipe, you can play around with many. 

Check my other bread collections by visit my "Bread/ buns" category here.

Simple and Easy Soft Basic Bread / Dinner Rolls Recipe (Eggless)
By: Çitra's Home Diary

Yield: 8-10 Pieces 

Basic soft bread:
🍞 350 g bread flour
🍞 15 g ( 1 Tbsp) powdered milk (optional)
🍞 20 g sugar
🍞 4 gr ( 1 tsp) instant dry yeast
🍞 240 g milk
🍞 40 g butter/ margarine
🍞 1 tsp salt

How to make:

1. In a mixing bowl, mix and knead all ingredients EXCEPT butter and salt. You can knead it by hand, mixer, or bread machine. mix until all come together. Then add butter and salt.
Continue to knead until the dough is soft, smooth, and reach "windowpane" stage.

How to perform windowpane stage: take a piece of your dough then stretching it out wide until it is nearly translucent without ripping. You want to do this to make sure that your gluten is sufficiently developed on.

2. Round the dough and place it over a light grease bowl, cover with a damp towel kitchen or plastic film, and rest it until double its size. How long it will depend on your room temperature. Just place it in the warmest place in your house.

3. Flatten the dough to remove air bubble, and place it over a lightly floured table. Divide the dough into 16 equal parts. I weigh my dough 55 gr each ( you can weigh 60-65 gr for the bigger bun). Using your palm roll each part into a ball, and do the same procedure to the rest of the dough. 

4. Place each bun onto a baking tray lined with parchment paper, giving space to each other. Cover lightly with a kitchen towel. Let them rest again for about 30 minutes or until noticeably puffy. Meanwhile, preheat the oven to 170-180 ℃. 

5. Bake the buns for 18 to 25 minutes or until golden brown on top. Rotate the pan halfway through. If the tops of the rolls are browning too quickly, loosely place a piece of foil over the tops. Remove rolls from the oven. Remove them from the oven, and brush with melted butter across the tops of the rolls while still hot. This will give the buns a satiny, buttery crust. Cool the buns on a rack.

Note: Time and temperature of baking it's only guidance, adjust to your own oven condition.

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If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

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BAHASA INDONESIA

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Baking berbagai macam roti manis sudah menjadi kerjaan rutin saya. Apalagi sejak anak menginjak usia sekolah, menyiapkan menu bekal dia dengan berbagai jenis roti membuat saya perlu mencari satu resep dasar yang bisa saya variasikan dengan berbagai macam topping dan isian.

Dari resep dasar roti ini kita bisa membuat aneka macam roti dengan berbagai isian dan topping sesuai selera kita.

Jika ingin melihat aneka jenis roti yang sudah pernah saya bikin sebelumnya, bia dilhat di kategori "Bread/ Roti" disini ya. 

Resep dasar roti manis, lembut dan mudah (tanpa telur)

Oleh: Çitra's Home Diary

Bahan-bahan:
🍞 350 g terigu serbaguna
🍞 15 g ( 1 sdm) susu bubuk
🍞 20 g gula pasir
🍞 4 gr ( 1 sdt) ragi instant
🍞 240 g susu cair
🍞 40 g mentega
🍞 1 sdt garam

Cara Membuat:

1. Campur semua bahan dalam mangkok besar KECUALI mentega dan garam. Lalu uleni hingga tercampur rata dan setengah kalis. Lalu masukkan mentega dan garam. Lanjutkan mengulen hingga kalis elastis. Cek keelastisan dengan cara "windowpane test". Lihat gambar dibawah untuk ilustrasinya.

Cara mengetes apakah adonan sudah windowpane:  ambil adonan dan coba rentangkan lebar tanpa robek. Kalau sudah mencapai tahap itu berarti pengulenan selasai.

Note: Proses menguleni hingga tahap windowpane ini memastikan gluten dalam adonan sudah terbentuk sempurna. Proses ini penting untuk menghasilkan roti dengan tekstur halus dan lembut/ cotton soft yang lebih awet.

2) Bulatkan adonan dan taruh dalam wadah bersemir minyak tipis. Tutup dengan plastik film dan istirahatkan hingga mengembang dua kali lipat volumenya. Lama proses fermentasi tergantung dari suhu dan kelembaban ruangan masing-masing ya.

3) Kempiskan adonan dan bagi menjadi 8 atau 10 bagian sama rata. Bila ingin rapi dan akurat bisa ditimbang. Saya timbang adonan kurleb 65 gr (menjadi 10 buah). Bulatkan tiap bagian dan letakkan diatas loyang beralas baking paper. Beri jarak kurleb 5 cm satu sama lain. Tutup dengan serbet lembab (atau plastik cling) dan istirahatkan kurleb 30 menit atau sampai mengembang. Sementara itu panaskan oven suhu 170-180 ℃.

4. Panggang suhu 170-180 ℃, 15-20 menit atau sampai permukaan roti keemasan. Olesi permukaan dengan mentega leleh begitu keluar dari oven dan dinginkan di rak pendingin.

Note: Suhu dan waktu memanggang sesuaikan dengan kondisi oven masing-masing.

Semoga bermanfaat. Happy baking 😊

Follow me at Instagram; @citra_homediary

If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚