Merhaba From Türkiye 👋
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If you visit Turkiye and eat in restaurants, you may find this side dish. It's called "Beğendi" (read; bé-é-ndi), made of ember roasted aubergine and cook in cheesy white sauce.
This yummy creamy dish is usually served with any kind of protein such as Roasted Chicken, steak, roasted beef tongue, or kebab until kofta (köfte).
If never eat this, you should try it soon. Leave me a comment below if you love it or hate it 😊
Check also this yummy post, Ev Yapımı Mantı / homemade Turkish dumpling (Mantı)
Making this dish is very easy, and ember roasted (direct heat grill) gives such a special and deliciously smoky flavor.