Merhaba From Türkiye 👋
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If you visit Turkiye and eat in restaurants, you may find this side dish. It's called "Beğendi" (read; bé-é-ndi), made of ember roasted aubergine and cook in cheesy white sauce.
This delicious creamy dish is typically paired with various proteins like roasted chicken, steak, roasted beef tongue, kebabs, or even kofta (köfte). If you haven’t tried it yet, you definitely should! Feel free to share your thoughts on whether you love it or hate it. 😊
Check also this yummy post, Ev Yapımı Mantı / homemade Turkish dumpling (Mantı)
Making this dish is very easy, and ember roasted (direct heat grill) gives such a special and deliciously smoky flavor.
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