Merhaba From Türkiye 👋
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You may remember my earlier post about homemade sweet chili sauce. I love that sauce. I can use it as a dipping sauce, brush it for my grilled corn or even marinate and cook.
Just like what I am going to share today. It's our favorite chicken in sweet chili sauce. I serve it with pasta and simple salad as a side dish.
It's actually my copycat version from one of the franchise restaurants here in Turkey. We love to go to that restaurant every weekend. The restaurant special serve fettuccine with any kinds of protein starting from salmon, beef, chicken, or turkey, serve with mix salad.
One of their menu which I love to order is "sweet chili soslu tavuk" or chicken in sweet chili sauce (picture below).
You may love this: CREAMY SPAGHETTI CHICKEN ALFREDO
The restaurant version serves the chicken with fettuccine, but you can use tagliatelle, penne, or spaghetti. But if you want to substitute pasta with noodles, it!s absolutely okay. Sometimes I serve it with noodles as well.
If you use noodles, after you cook the sweet chili chicken, toss your cooked noodle in a wok/ pan which used for cooking the chicken before.
And making that menu at home is amazingly easy. Our family can save more than 100 turkish lira after making this at home.
I love to copycat restaurant style into my kitchen. You can check also Kekiklim Tavuk menüsü / Creamy Penne Pasta with Thyme Chicken, which I copied from one of the famous franchise restaurants here in Turkiye as well.
For other restaurant copycat recipes, you can visit category copycat recipes here.
So, if you are looking for an idea for your family dinner or lunch, maybe you can try this menu also.
By: Çitra's Home Diary
Make 2-3 portions
Ingredients.
Marinate the chicken:
🍽 400-500 gr chicken thigh, cut into strips (lengthwise)
🍽 3 cloves of garlic, finely chopped
🍽 salt, and pepper to taste
🍽 3 tbsp sweet chili sauce. Click here for homemade sweet chili sauce
For cooking:
🍽 1 tbsp olive oil
🍽 150-200 gr button mushrooms, sliced
🍽 ±¼ cup sweet chili sauce
🍽 Salt, and pepper to tasteFor pasta:
🍽 ±300 gr taglatele or fetuccine or spaghetti
🍽 generous amount of salt
🍽 olive oil
🍽 200 ml cooking cream
🍽 fresh or dried parsley
How to make:
1) Marinate the chicken.
Cut the chicken thigh into long strips. You can use chicken breast as well if you like.
Place the chicken in a bowl, and add the chopped garlic, salt, and black/ white pepper.
Add about 3 tablespoons of sweet chili sauce. Toss well, cover, and let it marinate for at least 1 hour in the refrigerator.
2) Cook the pasta.
When you are ready to cook, boil enough water with a generous amount of salt.
Cook the pasta according to packet direction/ aldente.
Drain well and put back into the same pan. Add a generous glug of olive oil, and cooking cream toss well over the lowest heat. Cook for a few minutes only until the cream is absorbed by the pasta.
Remove from heat and add the chopped fresh parsley (or dried one). Set aside.
3) Cook the chicken.
While you are cooking the pasta you can cook the chicken on another stove.
Heat 1 tablespoon olive oil in a wok, saute sliced mushrooms until almost brown. Add in the marinated chicken and continue to stir fry until the chicken changes in color.
Check the taste, you may add more salt or pepper to your liking. Remove from heat.
4) Serve it.
Serve immediately with pasta and mix salad.
Enjoy. Happy cooking.
If you making this recipe, please let me know.
Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚
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BAHASA INDONESIA
بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم
السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ
Merhaba dari Türki semuanya 👋
Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟
Oh iya.. jangan lupa untuk subscribe youtube channel saya dan aktifkan tanda bell nya untuk dapat video resep baru saya ya.
Apa kabar semua? Inshaallah masih bahagia dan sehat ya. Amin.
Masih ingat postingan saya yang lalu cara membuat saus sweet chili sendiri di rumah? Iya, salah satu saus yang serba guna dan cocok buat apa saja ya, baik cocolan maupun marinate.
Kalau belum coba, bisa diklik disini deh cara membuat sweet chili sauce sendiri di rumah. Itu bukan versi Thailand yang ada rasa asamnya ya, sweet chili saus yang saya bikin itu pedas manis saja. Jika ingin tambahkan rasa asam bisa ditambah sendiri sesuai selera. Tingkat kepedasannya bisa disesuaikan ya.
Naahhh... hari ini saya akan bagi resep kesukaan keluarga saya yang lain dengan memakai saus homemade sweet chili yang saya bikin sebelumnya ya.
Menu ini salah satu menu di restauran waralaba di Turki yang biasa kami kunjungi tiap akhir pekan.
Kalau kalian pembaca rutin blog saya, kalian pasti udah tahu ya kalau saya ini suka banget bikin resep copycat ala restoran-restoran yang pernah saya coba. Jika kalian penggemar makanan khas restauran juga dan pengen coba memasaknya sendiri di rumah, kalian bisa cek resep-resep "copycat" saya yang lain di kategory "restaurant copycat recipes" ini ya.
Sweet Chili Chicken with pasta. Restaurant copycat recipe
Oleh: Çitra's Home Diary
Bahan.
Marinasi ayam:
🍽 400-500 gr paha ayam, potong-potong (memanjang)
🍽 3 siung bawang putih, cincang halus
🍽 garam, dan merica secukupnya
🍽 3 sdm saus cabai manis. Klik di sini untuk homemade sweet chili sauce
Untuk ditumis:
🍽 1 sdm minyak zaitun
🍽 150-200 gr jamur kancing, iris
🍽 ±¼ gelas saus sweet chili
🍽 Garam, dan merica secukupnya
Untuk pasta:
🍽 ±300 gr tagliatele atau fetuccine atau spaghetti
🍽 garam secukupnya
🍽 minyak zaitun
🍽 200ml krim masak
🍽 peterseli segar atau kering
Cara membuat:
1) Marinasi ayam.
Potong paha ayam memanjang. Bisa menggunakan dada ayam jika suka.
Tempatkan ayam dalam mangkuk, tambahkan bawang putih cincang, garam, dan bubuk merica hitam/putih.
Tambahkan sekitar 3 sendok makan saus sweet chili. Aduk rata, tutup, dan biarkan marinasi setidaknya 1 jam di lemari es.
2) Menyiapkan pasta.
Rebus air secukupnya dengan garam secukupnya.
Masak pasta sesuai petunjuk paket atau sampai aldente.
Tiriskan dan masukkan kembali ke dalam panci yang sama. Tambahkan minyak zaitun secukupnya, dan krim masak. Panaskan dengan atas api paling kecil. Masak selama beberapa menit saja sampai krim terserap oleh pasta.
Angkat dari kompor dan tambahkan peterseli segar cincang (atau kering). Sisihkan.
3) Memasak ayam.
Sambil memasak pasta, kalian bisa memasak ayam di kompor lain.
Panaskan 1 sendok makan minyak zaitun diatas wajan, tumis jamur iris hingga hampir kecoklatan. Masukkan ayam yang sudah dimarinasi dan terus diaduk hingga ayam berubah warna.
Tambahkan ¼ gelas saus sweet chili lagi dan lanjutkan memasak selama beberapa menit.
Cek rasa, bisa ditambah garam atau merica sesuai selera.
4) Sajikan.
Sajikan segera dengan pasta dan salad sayur.
Selamat mencoba. Semoga bermanfaat.
If you making this recipe, please let me know.
Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚
Check other yummy recipe:
 |
| Indonesian mix salad with peanut sauce; Gado Gado Betawi. |
 |
| SPICY JERK GRILLED CHICKEN |
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