Indonesian mix salad with peanut sauce; Gado Gado Betawi. Recipe with Video / Resep gado gado Betawi

Resep dalam Bhs Indonesia ada dibagian bawah

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Gado gado is one of the popular Indonesian dishes. It is on the list of Indonesian national dish among with others.
It's a dish consisting of mixed pre-boiled vegetable and fried tofu (or sometimes with tempeh) and dressing with creamy umami peanut sauce then served with kerupuk (shrimp cracker or other types of cracker). Lontong or rice cake also serves as a compliment. Adding simple chili sambal is most people's choice to enjoy this delicious and healthy gado gado.

We have a dozen types of gado gado. Every region has its own version of gado gado. From East Java, Surabaya gado gado is most popular. İt is slightly different from gado gado in Jakarta / Betawi. In middle java, people also serve different kinds of gado gado. But all gado gado uses one same ingredient; Peanut sauce as dressing.

You may like this post: How to make Indonesian tender fried cassava

The difference between those 2 cities is the vegetables used and how to make the peanut sauce.
Surabaya gado gado uses coconut milk to make the sauce and then cook and thicken by adding a small amount of rice flour solution. 
While Jakarta/ Betawi style gado gado, peanut sauce grind with fresh garlic, chili, and palm sugar. Besides tamarind paste, Jeruk nipis (kaffir lime juice) is added into it so the taste is slightly sweet, umami with a sour touch of tamarind and jeruk nipis. If you don't have kaffir lime simply use lemon or lime juice instead.

You probably love this Surabaya style Gado gado also

And today I will share Betawi/ Jakarta style gado gado. For the vegetables, I use all what I have in the refrigerator. As traditionally Betawi gado gado is served with any kind of boiled and fresh vegetables e.g boiled carrot, boiled chayote, boiled water spinach, boiled long green bean, boiled corn, boiled potato, boiled white cabbage, blanched bean sprout, and fresh cucumber.

Fried tofu and tempeh are also served with a boiled egg. And kerupuk (Indonesian shrimp/ garlic cracker) is always there.

Making this gado gado is very simple. Once you have the peanut sauce dressing, you are halfway to go.  This gado gado is generally served with steamed rice or rice cake (ketupat/ lontong)

Don't be afraid of a long list of the ingredients which might hesitate you for making this dish, as I mentioned above it's only vegetables and complementary. You can use any vegetable available in your fridge.

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Indonesian Food Recipe; Gado Gado Betawi

By: Çitra's Home Diary

Serve about 4-5 portions

Ingredients

For Peanut Sauce:

🥗 150 gr fried/ roasted peanut

🥗 3-4 red chili peppers

🥗 8-9 birds eye/chili padi peppers (depends on how spicy you want)

🥗 6-7 cloves of garlic

🥗 2-3 tbsp tamarind paste

🥗 2 tsp (or to taste) salt

🥗 150-200 gr gula jawa ( coconut/palm sugar)

🥗 1 lime/ lemon juice

🥗 some water ( I use about 450 ml-add gradually)

How to make peanut sauce:

1. Fry or roast raw peanut until reddish and golden brown. Then grind it with a food processor until fine. From this grinding peanut, you can make per portion or as much as you can.

2. You can use a (hand) blender to make this peanut sauce. In that video, I make per portion using my mortar pestle. Blend all ingredients except lemon juice and water, until finely smooth. 

3. Add water gradually until you get a thick but pourable consistency. Lastly add the lemon juice, mix well.

Check the taste, you may need to add some salt or sugar, or lemon juice. The taste should be balanced between savory and lightly sweet with a touch of sourness.

Your peanut sauce is now ready to serve.

You can serve with rice cake ( ketupat) or steamed rice

Complements:

🥗 fried tofu, cut into bite-size. See how to make tofu at home here.

🥗 Fried tempeh, cut into bite-size

🥗 Fried kerupuk (shrimp crackers)

🥗 boiled eggs halved or quartered

🥗 Fried shallot

🥗 Lontong/ rice cake or plain steamed rice

For vegetables:

🥗 Boiled carrot

🥗 Boiled water spinach or spinach

🥗 bean sprout, blanched

🥗 boiled potato
🥗 cabbage finely sliced, boiled

🥗 Boiled long bean (or bean)

🥗 Chayote, boiled, cut into bite-size ( I don't use)

🥗 Boiled corn ( I didn't use today)

🥗 Cucumber

You can use any vegetables you have.

How to serve

Place all vegetables, fried tofu, tempeh, and boiled egg then generously flush with peanut sauce. Serve it with shrimp cracker and fried shallot.

Enjoy.

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BAHASA INDONESIA

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Oh iya.. jangan lupa untuk subscribe youtube channel saya dan aktifkan tanda bell nya untuk dapat video resep baru saya ya.

Gado gado, makanan populer yang disukai banyak orang. Ternyata makanan ini mempunyai banyak versi di tiap daerah. Seperti misalnya gadi gado betawi berbeda dari gadi gado khas Surabaya. Tapi satu kesamaan yaitu semuanya menggunakan kacang sebagai bahan bumbu utamanya.

Bumbu gado gado Surabaya dimasak dengan santan dan disiramkan ke sayuran ketika dihidangkan. Tapi bumbu kacang gado gado betawi tidak perlu dimasak dengan santan, cukup diulek bersama cabe dan bawang putih juga asam jawa, diencerkan dengan sedikit air sebelum sayuran yang sudah direbus terlebih dahulu dicampurkan seperti membuat rujak di Jawa Timur. Biasanya perasan jeruk limau ditambahkan dalam ulekan bumbu.

Cek juga resep Gado gado Surabaya disini

Sayuran yang dipakai untuk gadi gado Surabayapun tidak terlalu banyak variasinya seperti gado gado Betawi. Gadi gado Surabaya hanya menggunakan salada segar, kol rebus, taoge (rendam air panas), kentang rebus dan potongan tahu goreng dan telur rebus, lalu disiram bumbu kacang gurih. Kerupuk juga emping juga ditambahkan sebagai pendamping. Sambal bisa ditambahkan juga untuk menambah rasa karena bumbu gado gado Surabaya tidak pedas karena tidak menggunakan cabe rawit dalam pembuatannya.

Sedangkan sayuran untuk gado gado betawi cukup banyak variasinya, mirip rujak saja kalau di Jawa Timur. Selain tahu, tempeh juga suka ditambahkan. Emping tidak ditambahkan dalam gado gado Betawi.

Suka yang mana? Cobain saja semuanya 😃

Tapi kalau saya sukanya Gado gado Surabaya aja... 😉

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Resep Gado gado khas Betawi
Oleh: Çitra's Home Diary

Hasil jadi 4-5 porsi

Bahan-bahan

Bumbu kacang:

🥗 kurleb 150 gr kacang tanah

🥗 3-4 biji cabe merah keriting atau sesuai selera

🥗 8-9 cabe rawit (pedasnya sesuai selera ya)

🥗 6-7 bawang putih

🥗 2-3 sdm air asam jawa kental (1 sdm asam jawa direndam sedikit air panas)

🥗 2 sdt garam atau sesuai selera

🥗 150-200 gr gula jawa

🥗 1 jeruk limau/ lemon, ambil juice nya

🥗 Air secukupnya ( Saya pakai kurleb 450 ml-ditambahkan bertahap saja)

Cara membuat bumbu kacang:

1.  Goreng kacang tanah hingga matang. Lalu ulek hingga halus. Bisa pakai food prosesor. Sisihkan. Dari kacang tanah halus ini bisa dibuat gado gado per porsi atau buat sekaligus semuanya.

2. Membuat bumbu gadi bisa menggunakan ulekan atau dengan blender. Haluskan bawang putih, semua cabe, garam dan air asam hingga halus. lalu masukkan kacang tanah yang sudah dihaluskan sebelumnya. blender/ ulek sampai benar-benar halus. Tambahkan air sedikit demi sedikit sampai bumbu agak encer tapi tidak terlalu encer (sadang saja). Beri perasan jeruk limau, Cicipi rasanya. Bisa tambah garam, gula atau perasan limau sesuai selera.

Bumbu kacang siap digunakan.

Pelengkap:

🥗 Tahu goreng cara membuat tahu sendiri disini.

🥗 tempe goreng

🥗 kerupuk udang/ bawang

🥗 telur rebus

🥗 bawang goreng

🥗 Lontong atau nasi putih

sayuran:

🥗 Wortel rebus

🥗 kangkung rebus (saya pakai bayam)

🥗 taoge (siram air panas)

🥗 kentang rebus
🥗 kol iris tipis, rebus

🥗 kacang panjang rebus

🥗 labu siam rebus (saya tidak pakai)

🥗 Jagung rebus (saya tidak pakai)

🥗 mentimun

Siapkan semua sayuran dan pelengkap lainnya. Campurkan dengan bumbu gado gado, aduk rata dan hidangkan dengan taburan bawang goreng dan kerupuk juga telur rebus.

Selamat mencoba, semoga bermanfaat.

Happy cooking.

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If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

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