Selam Everybody....... Merhaba from Türkiye.
Plum sauce, is one of staple condiment in Asian cuisine. İt's sweet and sour basic sauce can be used for cooking or dipping sauce such as spring roll, dumpling, fried chicken, roasted duck and more.
Store bought plum sauce mostly has viscous brown to dark brown in color. Unlike when we make it at home, the color tends to light red to dark one.. just like plum's color.
İ have no idea what kind of plum used for making plum sauce at manufacture so they can produce light brown to dark brown color.
But for sure my homemade plum sauce is definitely make from fresh plum, rich with spices and guaranteed keeper recipe for staple condiment for your pantry.
So if you are Asian food lover or want to have something go along with your dimsum or roasted duck/ chicken.. make sure you keep this recipe ✍
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